For a richer flavor, use homemade mayonnaise. If you don't have onion juice, grate a small piece of onion and squeeze the juice through a cheesecloth. Adjust the amount of sugar to your liking. Some prefer a slightly sweeter dressing. Feel free to add other vegetables like bell peppers or tomatoes for added color and texture.
Maurice Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS121
A Detroit classic reimagined! This vibrant salad features a symphony of savory flavors and creamy textures, reminiscent of the beloved Motor City staple. Crisp iceberg lettuce is layered with savory ham, turkey, and Swiss cheese, punctuated by the sweetness of pickles and olives, all enrobed in a tangy, herbaceous dressing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol156 mg
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Fiber1 g
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Protein38 g
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Saturated Fat15 g
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Sodium1285 mg
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Sugar5 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins **Prepare the Dressing (5 minutes):** In a medium bowl, whisk together the mayonnaise, white wine vinegar, lemon juice, onion juice, sugar, Dijon mustard, and mustard powder until smooth.
02 Step
Recipe View 0 mins Gently fold in the chopped fresh parsley and diced hard-cooked egg. Set aside to allow the flavors to meld.
03 Step
Recipe View 10 mins **Assemble the Salad (10 minutes):** In a large bowl, combine the diced ham, turkey breast strips, Swiss cheese strips, and sliced sweet gherkin pickles.
04 Step
Recipe View 0 mins Pour the prepared dressing over the salad mixture and gently toss to coat all ingredients evenly.
05 Step
Recipe View 2 mins **Serve (2 minutes per plate):** Divide the shredded iceberg lettuce among individual plates. Top each bed of lettuce with a generous portion of the dressed salad.
06 Step
Recipe View 0 mins Garnish each plate with 2 pimento-stuffed green olives.
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Please Rate
Brisa Ernser
Jan 27, 2025I added some chopped celery for extra crunch, and it was delicious!
Sheila Leannon
Sep 16, 2024The onion juice really makes a difference. Don't skip it!
Finn Wolfzieme
Jul 30, 2024I made this for a potluck, and it was a huge hit! Everyone loved the creamy dressing.
Joesph Volkman
Mar 12, 2024This recipe is spot on! It tastes just like the Maurice salad I remember from downtown Detroit.