Maurice Salad
A Detroit classic reimagined! This vibrant salad features a symphony of savory flavors and creamy textures, reminiscent of the beloved Motor City staple. Crisp iceberg lettuce is layered with savory ham, turkey, and Swiss cheese, punctuated by the sweetness of pickles and olives, all enrobed in a tangy, herbaceous dressing.
Nutrition
-
Carbohydrate
12 g
-
Cholesterol
156 mg
-
Fiber
1 g
-
Protein
38 g
-
Saturated Fat
15 g
-
Sodium
1285 mg
-
Sugar
5 g
-
Fat
45 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
**Prepare the Dressing (5 minutes):** In a medium bowl, whisk together the mayonnaise, white wine vinegar, lemon juice, onion juice, sugar, Dijon mustard, and mustard powder until smooth.
02 Step
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0 mins
Gently fold in the chopped fresh parsley and diced hard-cooked egg. Set aside to allow the flavors to meld.
03 Step
Recipe View
10 mins
**Assemble the Salad (10 minutes):** In a large bowl, combine the diced ham, turkey breast strips, Swiss cheese strips, and sliced sweet gherkin pickles.
04 Step
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0 mins
Pour the prepared dressing over the salad mixture and gently toss to coat all ingredients evenly.
05 Step
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2 mins
**Serve (2 minutes per plate):** Divide the shredded iceberg lettuce among individual plates. Top each bed of lettuce with a generous portion of the dressed salad.
06 Step
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0 mins
Garnish each plate with 2 pimento-stuffed green olives.
For a richer flavor, use homemade mayonnaise.
If you don't have onion juice, grate a small piece of onion and squeeze the juice through a cheesecloth.
Adjust the amount of sugar to your liking. Some prefer a slightly sweeter dressing.
Feel free to add other vegetables like bell peppers or tomatoes for added color and texture.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 40 Ratings)
Total Reviews: (4)
Brisa Ernser
Jan 27, 2025I added some chopped celery for extra crunch, and it was delicious!
Sheila Leannon
Sep 16, 2024The onion juice really makes a difference. Don't skip it!
Finn Wolfzieme
Jul 30, 2024I made this for a potluck, and it was a huge hit! Everyone loved the creamy dressing.
Joesph Volkman
Mar 12, 2024This recipe is spot on! It tastes just like the Maurice salad I remember from downtown Detroit.