Japanese-Style Fluffy Pancakes

Japanese-Style Fluffy Pancakes
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    30

Embark on a culinary adventure with these ethereal Japanese-style pancakes, a delightful treat that redefines breakfast indulgence. Airy and delicate, they boast a subtle sweetness that makes syrup entirely optional. Prepare to be captivated by their melt-in-your-mouth texture and irresistible charm.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    96 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    1 g
  • Sodium
    300 mg
  • Sugar
    16 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the sifted flour and baking powder. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate bowl, beat the egg yolks and brown sugar together with an electric mixer on medium speed until pale and creamy. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gradually add the flour mixture to the egg yolk mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined. Stir in the vanilla extract. (5 minutes)

Image Step 04
04 Step

Recipe View 4 mins In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. (4 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently fold the beaten egg whites into the batter in two additions, being careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Lightly grease a griddle or large skillet with oil and heat over medium-low heat. (2 minutes)

Image Step 07
07 Step

Recipe View 4 mins Working in batches, drop 1/4 cupfuls of batter onto the hot griddle. Cook until bubbles form on the surface and the bottoms are golden brown, about 3-4 minutes. (4 minutes)

Image Step 08
08 Step

Recipe View 3 mins Flip the pancakes and cook until golden brown on the other side, about 2-3 minutes. (3 minutes)

Image Step 09
09 Step

Recipe View Serve immediately and garnish with your favorite toppings.

For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
Be careful not to overmix the batter, as this will result in tough pancakes.
Adjust the heat as needed to prevent the pancakes from burning.
Serve with fresh fruit, whipped cream, or your favorite syrup.

Imelda Becker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Sophie Green

    The instructions were clear and easy to follow. I will definitely make these again.

  • Javier Kozey

    These pancakes are amazing! So light and fluffy, my kids devoured them.

  • Gonzalo Cormier

    I've tried many pancake recipes, but this one is the best. The texture is incredible!

  • Sasha Smitham

    I added a pinch of cinnamon to the batter for extra flavor, and it was delicious!

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