Honey Mustard Crispy Chicken Wrap

Honey Mustard Crispy Chicken Wrap
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    46

Elevate your lunch game with these Honey Mustard Crispy Chicken Wraps! Crispy, golden chicken meets a tangy-sweet honey mustard sauce, all nestled in a sun-dried tomato tortilla with fresh, flavorful toppings. A delightful combination of textures and tastes that will brighten any day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    119 mg
  • Fiber
    4 g
  • Protein
    35 g
  • Saturated Fat
    14 g
  • Sodium
    1411 mg
  • Sugar
    13 g
  • Fat
    58 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Chicken: Place chicken breasts in a resealable freezer bag and pound to 1/2-inch thickness. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bread the Chicken: Lightly beat the egg in a shallow bowl. In a separate bowl, combine panko breadcrumbs, sea salt, black pepper, garlic powder, and onion powder. Dip each chicken breast in the egg, letting excess drip off, then dredge in the panko mixture, pressing to coat thoroughly. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Cook the Chicken: Heat corn oil in a large skillet over medium-high heat. Add the breaded chicken and cook for 2-3 minutes per side, or until golden brown, crispy, and cooked through. Transfer to a plate and slice into strips. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Make the Honey Mustard: In a small bowl, whisk together mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice until smooth. (2 minutes)

Image Step 05
05 Step

Recipe View 10 mins Assemble the Wraps: Warm the tortillas slightly for pliability. Fill each tortilla with desired amount of chicken strips, honey mustard, crumbled bacon, shredded lettuce, halved grapes, shredded cheddar cheese, green onions, and sliced almonds. Wrap tightly and serve immediately. (10 minutes)

For an extra layer of flavor, try marinating the chicken in a mixture of olive oil, garlic, and herbs for at least 30 minutes before breading.
If you don't have sun-dried tomato tortillas, regular flour tortillas work just as well.
Toast the sliced almonds for a nuttier flavor and added crunch.
Feel free to customize the fillings! Add avocado, sprouts, or any other favorite wrap ingredients.

Margot Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 15 Ratings)
Total Reviews: (3)
  • Savannah Boyle

    So easy to follow and absolutely delicious! I've made this several times now and it's always a crowd-pleaser." - Emily K.

  • Lucile Funk

    This recipe is a game-changer! The honey mustard sauce is the perfect balance of sweet and tangy, and the crispy chicken is just divine." - Sarah M.

  • Israel Braun

    I made this for a quick lunch and it was a hit! The grapes add a surprising sweetness that complements the other flavors perfectly." - David L.

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