Air-Fried Buffalo Chicken

Air-Fried Buffalo Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    16 mins
  • TOTAL TIME
    36 mins
  • SERVING
    4 People
  • VIEWS
    70

Craving that classic Buffalo chicken flavor without the guilt? This air-fried version delivers crispy, spicy perfection with a fraction of the fat. Get ready to dunk these flavorful chicken strips into your favorite creamy dip!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    65 mg
  • Fiber
    1 g
  • Protein
    31 g
  • Saturated Fat
    1 g
  • Sodium
    696 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the Greek yogurt, egg substitute, 1 tablespoon of hot sauce, and 1 teaspoon of hot sauce until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View In a separate shallow dish, combine the panko bread crumbs, paprika, garlic pepper seasoning, and cayenne pepper. Mix well to ensure even distribution of spices. (2 minutes)

Image Step 03
03 Step

Recipe View Dip each chicken strip into the yogurt mixture, ensuring it's fully coated. Then, dredge the chicken in the panko bread crumb mixture, pressing gently to adhere. (10 minutes)

Image Step 04
04 Step

Recipe View Preheat your air fryer to 400°F (200°C). Arrange the coated chicken strips in a single layer in the air fryer basket, being careful not to overcrowd. You may need to cook in batches. (2 minutes)

Image Step 05
05 Step

Recipe View Air fry for approximately 8 minutes, then flip the chicken strips and continue cooking for another 6-8 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. (16 minutes)

For extra crispy chicken, lightly spray the breaded chicken strips with cooking spray before air frying.
Adjust the amount of cayenne pepper to your preference for spice level.
Serve immediately with fat-free ranch or blue cheese dressing, or your favorite dipping sauce.
To ensure even cooking, shake the air fryer basket halfway through the cooking time.

Margot Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Major Romaguera

    My kids loved these! They didn't even realize they were healthy.

  • Connie Bahringer

    I added a little garlic powder to the panko mixture, and it was delicious!

  • Boyd Bradtke

    The panko coating gets so crispy in the air fryer. This is my new go-to Buffalo chicken recipe!

  • Darrel Hahn

    I was skeptical, but these were amazing! So easy and flavorful, and I didn't feel guilty eating them.

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