Honey Butter
Indulge in the simple elegance of homemade Honey Butter, a velvety blend of sweet honey and creamy butter. Perfect for slathering on warm biscuits, toast, or pancakes, this delightful spread elevates any breakfast or snack.
Nutrition
-
Carbohydrate
9 g
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Cholesterol
46 mg
-
Protein
0 g
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Saturated Fat
11 g
-
Sodium
123 mg
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Sugar
9 g
-
Fat
17 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Gather your ingredients. (5 minutes)
02 Step
Recipe View
2 mins
In a medium bowl, combine the softened butter and honey. (2 minutes)
03 Step
Recipe View
5 mins
Using an electric mixer (handheld or stand mixer) or a sturdy whisk, beat the butter and honey together until light, fluffy, and completely smooth. This may take 3-5 minutes.
04 Step
Recipe View
2 mins
Transfer the Honey Butter to an airtight container. (2 minutes)
05 Step
Recipe View
Store in the refrigerator. Allow to soften slightly at room temperature before serving for best results. (variable time)
For a richer flavor, use European-style butter.
If the honey is crystallized, gently warm it in the microwave for a few seconds until it becomes liquid again.
Variations: Add a pinch of sea salt for a salted honey butter; stir in a dash of cinnamon or vanilla extract for extra flavor.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 357 Ratings)
Total Reviews: (4)
Rusty Bernier
Mar 20, 2025I tried this with brown sugar instead of honey, and it was also really good!
Marley Borer
Jan 7, 2025My kids love this on their waffles. Thanks for the simple recipe!
Jon Mayer
Apr 20, 2024This recipe is so easy and the result is amazing! I put it on everything!
Geo Harber
Dec 27, 2022I added a pinch of salt as suggested and it was perfect!