For a salt-free version, simply omit the kosher salt. Adjust the quantity of turmeric and annatto to achieve your desired color intensity. Toast the whole spices (coriander, cumin, annatto) lightly in a dry pan before grinding for an even more intense flavor profile. Be careful not to burn them! Use a high-quality spice grinder for the annatto seeds to ensure a fine, even powder and optimal color release. Experiment with adding a pinch of smoked paprika for a subtle smoky depth. The Sazon seasoning can be stored for up to 6 months, but it’s best used within 3 months for maximum flavor.
Homemade Sazon Seasoning
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING10 People
-
VIEWS33
Unlock the vibrant flavors of Latin American cuisine with this meticulously crafted Sazon seasoning. More than just a spice blend, it's a culinary cornerstone, designed to impart both rich color and deep, savory notes to your favorite dishes. Forget bland imitations – this is the real deal, a harmonious balance of earthy, aromatic, and subtly spicy elements.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Fiber1 g
-
Protein1 g
-
Sodium578 mg
-
Sugar0 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a clean, dry airtight container, combine all ingredients: ground coriander, ground cumin, garlic powder, ground annatto seed, kosher salt, ground turmeric, dried Mexican oregano, and ground black pepper. (Prep time: ~5 minutes)
02 Step
Recipe View 1 mins Seal the container tightly. (Prep time: ~1 minute)
03 Step
Recipe View 2 mins Shake vigorously until all spices are evenly distributed, creating a uniform color and aroma. (Prep time: ~2 minutes)
04 Step
Recipe View 1 mins Store in a cool, dark, and dry place to maintain optimal freshness and potency. (Prep time: ~1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Darwin Ortiz
Jun 11, 2025This is the best sazon recipe I've found! The balance of spices is perfect, and it adds so much flavor to my rice and beans.
Margret Wehner
May 24, 2025Toasting the spices really makes a difference! Thanks for the tip!
Milford Hopperaynor
Apr 13, 2025I reduced the salt by half, and it still tasted amazing. Great recipe for those watching their sodium intake.
Mohamed Kulas
Mar 24, 2025I love that this recipe includes both turmeric and annatto for color. It makes my dishes look so much more appetizing!
Janick Flatley
Feb 26, 2025I made a big batch of this and gave it as gifts to my friends. Everyone raved about it!