For a spicier kick, add a pinch of cayenne pepper or red pepper flakes. Adjust the salt content to your preference. Some prefer a lower sodium blend. This seasoning is best used within 6 months for optimal flavor.
Homemade Adobo All-Purpose Seasoning
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING40 People
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VIEWS54
Unlock the vibrant flavors of Puerto Rican cuisine with this essential, homemade Adobo seasoning blend. Perfectly balanced and endlessly versatile, it's the secret ingredient that will elevate everything from roasted vegetables to succulent grilled meats. A must-have for any home cook!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium436 mg
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Sugar0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the garlic powder, salt, ground black pepper, dried oregano, and ground turmeric.
02 Step
Recipe View Whisk thoroughly until all ingredients are evenly distributed. (2 minutes)
03 Step
Recipe View Transfer the Adobo seasoning to an airtight container. (1 minute)
04 Step
Recipe View Store in a cool, dry place away from direct sunlight to maintain its potency. (1 minute)
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Please Rate
Dino Nitzsche
May 17, 2025This adobo seasoning is a game-changer! My chicken has never tasted so good.
Liza Hayes
Apr 5, 2025So much better than store-bought! I can control the amount of salt, which is a huge plus.
Shyanne Turner
Feb 10, 2025I love how easy this recipe is! I use it on everything now.