For regular altitude baking, increase baking powder to 2 teaspoons and reduce flour to 3 1/4 cups. Use ripe bananas for the best flavor and moisture. For a richer flavor, try using dark chocolate chips. Store cooled cookies in an airtight container at room temperature for up to 3 days.
High Altitude Banana Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING60 People
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VIEWS190
Indulge in these incredibly soft and chewy banana chocolate chip cookies, specially crafted for high-altitude baking. Each bite offers a delightful combination of rich banana flavor and melt-in-your-mouth chocolate chips, creating a truly comforting treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol14 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium58 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and mashed banana until well combined. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Fold in the chocolate chips. (2 minutes)
07 Step
Recipe View Drop by rounded tablespoons onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 11-13 minutes, or until the edges are golden brown and the centers are set. (11-13 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Zelma Davis
Apr 21, 2025The banana flavor is subtle but delicious. A new favorite cookie recipe!
Elenora Hickle
Apr 1, 2025My kids devoured these! Will definitely make them again.
Freida Lubowitz
Jun 21, 2024I adjusted the recipe for sea level, and they turned out great!
Lee Gleason
Nov 27, 2023These cookies are amazing! So soft and perfect for high altitude.