For a richer flavor, use browned butter instead of shortening. Add a splash of vanilla extract to the wet ingredients for extra warmth. Toast the walnuts before chopping to enhance their nutty flavor. Store the cookies in an airtight container at room temperature for up to 3 days.
Applesauce Raisin Cookies II
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs
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SERVING60 People
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VIEWS37
Embrace the cozy warmth of autumn with these Applesauce Raisin Cookies. Soft, chewy, and subtly spiced, they're a delightful treat that's both wholesome and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol3 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium32 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the shortening and brown sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Beat in the applesauce and egg until well combined. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 1 mins Stir in the raisins and walnuts. (1 minute)
07 Step
Recipe View 5 mins Drop by rounded teaspoons onto ungreased cookie sheets, leaving a little space between each cookie. (5 minutes)
08 Step
Recipe View 11 mins Bake for 10 to 12 minutes in the preheated oven, or until the edges are lightly golden. (10-12 minutes)
09 Step
Recipe View 5 mins Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Brenden Kovacek
Mar 30, 2025These cookies are amazing! My kids absolutely loved them.
Aron Corkeryhartmann
Mar 23, 2025So easy to make and perfect for a fall treat.
Merritt Wilderman
Feb 26, 2025I didn't have walnuts, so I used pecans instead. They turned out great!
Ellie Rolfson
Dec 26, 2024I added a little bit of nutmeg and it was delicious!