For an even richer flavor, brown the ground meat with a tablespoon of butter before adding the vegetables. Fresh herbs can be substituted for dried herbs; use 1 tablespoon of fresh herbs for every teaspoon of dried herbs. To prevent the noodles from sticking, lightly spray the casserole dish with cooking spray before assembling the lasagna. For a vegetarian option, substitute the meat with 1 pound of chopped mushrooms or a combination of vegetables like zucchini, eggplant, and spinach.
Hearty Meat Lasagna
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PREP TIME15 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS21
Embark on a culinary journey with our Hearty Meat Lasagna, a symphony of flavors and textures. This elevated take on the beloved classic features layers of rich meat sauce, perfectly cooked pasta, and a generous blanket of melted mozzarella, promising a comforting and unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol57 mg
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Fiber4 g
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Protein23 g
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Saturated Fat6 g
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Sodium915 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (180 degrees C). (Prep time: 5 minutes)
02
StepHeat olive oil in a large saucepan or Dutch oven over medium heat. Add onion, green pepper, garlic, basil, oregano, and thyme; cook, stirring occasionally, until vegetables are softened and fragrant, about 8-10 minutes.
03
StepAdd ground beef and pork (or veal/sausage) and cook, breaking up the meat with a spoon, until browned. Drain off any excess grease. (Cook time: 5 minutes)
04
StepStir in tomato juice, chili sauce, tomato paste, and Worcestershire sauce; bring to a gentle simmer. Reduce heat to low and simmer, uncovered, for 15 minutes, allowing the sauce to thicken and flavors to meld. (Simmer time: 15 minutes)
05
StepSpread 1/4 of the sauce evenly into a 13x9-inch (3L) casserole dish. Top with 3 lasagna noodles, overlapping as needed. Layer with 1/4 more sauce and 1/3 of the mozzarella cheese. Repeat layers twice, ending with a final layer of sauce and the remaining cheese.
06
StepCover the casserole dish tightly with aluminum foil and bake for 60 minutes. (Bake time: 60 minutes)
07
StepRemove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (Bake time: 15 minutes)
08
StepLet stand for 10 minutes before slicing and serving. This allows the lasagna to set, making it easier to cut and serve. (Rest time: 10 minutes)
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Clyde Gleichnergraham
May 23, 2025My family raved about this lasagna. I used Italian sausage instead of ground pork, and it was amazing!
Lori Crooks
Apr 26, 2025I've made this recipe several times now, and it's always a hit. The instructions are clear and easy to follow, and the results are consistently perfect.
Bertrand Kshlerin
Apr 14, 2025This is the best lasagna recipe I've ever tried! The flavors are so well-balanced, and the lasagna is incredibly moist and flavorful.
Sandy Veum
Apr 9, 2025This lasagna is absolutely divine! The addition of chili sauce gives it such a unique and delicious twist.
Lurline Ebert
Apr 5, 2025I added a layer of ricotta cheese along with the mozzarella, and it made the lasagna even more creamy and decadent.