For an enhanced nutty flavor, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant. A sprinkle of sea salt flakes on top of the brownies before baking will elevate the chocolate flavors. If you don't have a double boiler, you can use a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted. Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Whole Wheat Brownies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS11
Indulge in the rich, fudgy goodness of these whole wheat brownies, where a symphony of dark and semi-sweet chocolate dances with nutty undertones. A comforting treat that's both wholesome and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol57 mg
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Fiber4 g
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Protein6 g
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Saturated Fat12 g
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Sodium139 mg
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Sugar35 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan thoroughly. (5 minutes)
02
StepIn a double boiler or a heatproof bowl set over a simmering pot of water, combine the semi-sweet chocolate and butter. Stir frequently until melted and smooth, ensuring no scorching occurs. Remove from heat and let cool slightly. (10 minutes)
03
StepIn a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt until light and creamy. Gently fold in the slightly cooled, melted chocolate mixture until well combined. Gradually incorporate the whole wheat flour, being careful not to overmix. Finally, fold in the dark chocolate chips and toasted walnuts. (10 minutes)
04
StepPour the brownie batter into the prepared baking pan and spread evenly. (2 minutes)
05
StepBake in the preheated oven for 25 to 28 minutes, or until the top is dry and the edges begin to pull away from the sides of the pan. A toothpick inserted into the center should come out with moist crumbs. (28 minutes)
06
StepRemove from the oven and let the brownies cool completely in the pan before cutting into squares. For cleaner cuts, chill the brownies in the refrigerator for an hour before slicing. (60 minutes)
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RECIPE REVIEWS
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Maurine Kunze
Jun 30, 2025I added a tablespoon of coffee powder to the batter, and it made the chocolate taste even richer!
Jerrod Brown
Jun 24, 2025The recipe was easy to follow, and the brownies turned out perfectly fudgy. Will definitely make again!
Micah Kassulke
Jun 22, 2025These brownies are amazing! The whole wheat flour adds a lovely depth of flavor.
Johnathan Schiller
Jun 21, 2025I didn't have walnuts, so I used pecans instead, and they were delicious.