For a richer flavor, use salted butter and omit additional salt. Experiment with different cheeses, such as Pecorino Romano or Asiago. Add a pinch of red pepper flakes to the butter mixture for a touch of heat. For best results, use a fresh baguette that's slightly stale; this will prevent the bread from becoming soggy. Serve immediately for the best texture and flavor.
Grilled Garlic Bread
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS7
Transform simple baguette slices into golden, garlicky delights with this easy grilled bread recipe. The perfect appetizer or side, its crispy edges and savory flavors are simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol18 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium264 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your grill to high heat (approximately 450°F or 232°C). (5 minutes)
02
StepIn a small bowl, thoroughly combine the softened butter, minced garlic, grated Parmesan cheese, and a generous pinch of freshly ground black pepper until well blended. (2 minutes)
03
StepGenerously spread the garlic butter mixture evenly onto each baguette slice, ensuring full coverage. (3 minutes)
04
StepCarefully place the buttered baguette slices on the preheated grill. Grill until the butter is melted, the bread is lightly toasted and golden brown, and grill marks appear, about 30-60 seconds per side. Watch closely to prevent burning. (2 minutes)
05
StepRemove from the grill and immediately sprinkle with finely chopped fresh parsley. Serve hot and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Fabiola Cole
Jul 1, 2025This recipe is so simple and delicious! My family loves it.
Gisselle Hettinger
Jun 30, 2025The perfect side dish, especially when I am grilling anyway!
Elroy Tromp
Jun 30, 2025The garlic butter is amazing! I've also used it on toasted sandwiches.
Cedrick Wuckert
Jun 30, 2025Quick, easy, and a crowd-pleaser! Perfect for summer barbecues.
Meredith Kunze
Jun 30, 2025I added a little bit of oregano to the butter mixture, and it was fantastic!