For a richer flavor, use salted butter and omit the garlic salt. Fresh herbs, such as rosemary or thyme, can be used in place of dried herbs. Double the amount when using fresh herbs. Add a pinch of red pepper flakes for a touch of heat. For best results, use a good quality Parmesan cheese.
Parmesan Garlic Bread
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS908
Transform ordinary bread into a savory sensation with this Parmesan Garlic Bread! Each slice bursts with rich, garlicky flavor, complemented by the sharp tang of Parmesan and fragrant herbs. Perfect as an appetizer, side dish, or simply a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol31 mg
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Fiber1 g
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Protein7 g
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Saturated Fat8 g
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Sodium682 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, combine the melted butter, grated Parmesan cheese, garlic salt, rosemary, basil, thyme, and garlic powder. (2 minutes)
03 Step
Recipe View 3 mins Generously spread half of the butter mixture evenly onto each halved piece of French bread. If desired, sprinkle with additional Parmesan cheese for an extra cheesy kick. (3 minutes)
04 Step
Recipe View 1 mins Transfer the bread halves, seasoned-side up, to a baking sheet. (1 minute)
05 Step
Recipe View 12 mins Bake in the preheated oven until the edges are very lightly browned and the bread is heated through, approximately 10-12 minutes. (12 minutes)
06 Step
Recipe View 2 mins Remove from oven and let cool slightly before slicing and serving. (2 minutes)
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RECIPE REVIEWS
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Olin Brown
May 7, 2024I've made this recipe several times and it's always a hit!
Hollie Goldner
Jun 30, 2023The bread came out perfectly golden brown and crispy.
Cristina Kuvalis
Mar 2, 2023I added a little bit of red pepper flakes and it gave it a nice kick.
Ezra Schuppe
Jun 12, 2022This recipe is so easy and delicious! My family loves it!