For the best flavor, use ripe but firm avocados. Overripe avocados can make the salsa too mushy. Roasting the tomatillos and jalapeños before blending will add a smoky depth to the salsa. This salsa is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. The avocado may cause some discoloration over time. If you don't have fresh jalapeños, you can substitute with 1-2 canned jalapeños, but the flavor will be slightly different.
Green Avocado Salsa
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS60
A vibrant and creamy salsa that bursts with fresh, verdant flavors. The avocado lends a silken texture, perfectly complementing the bright tang of tomatillos and the subtle heat of jalapeños.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium6 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients in a high-speed blender or food processor. (5 minutes)
02 Step
Recipe View 5 mins Pulse until the mixture reaches your desired consistency. For a smoother salsa, process longer; for a chunkier salsa, pulse briefly. (2-5 minutes)
03 Step
Recipe View 1 mins Add more water, 1 tablespoon at a time, if needed to achieve the perfect texture. (1 minute)
04 Step
Recipe View 2 mins Taste and adjust seasonings as necessary. Add more jalapeño for heat, cilantro for freshness, or salt to enhance the overall flavor. (2 minutes)
05 Step
Recipe View Serve immediately with your favorite tortilla chips, tacos, or grilled dishes. Enjoy!
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RECIPE REVIEWS
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Please Rate
Pauline Stehr
Jun 1, 2025I roasted the tomatillos as suggested and it added such a nice flavor!
Avery Kutch
May 31, 2025Easy to make and everyone loved it at my party. I added a squeeze of lime juice for extra zing.
Jovani Nikolaus
Apr 9, 2025This salsa is amazing! The perfect balance of creamy, spicy, and fresh. I'll never buy store-bought salsa again!
Leda Wilderman
Nov 20, 2024I found it a little too spicy for my taste, so I only used two jalapeños and it was perfect!