For a richer flavor, sauté the chopped onion in the olive oil until softened before adding the remaining ingredients. Feel free to add other vegetables to the sauce, such as chopped bell peppers or zucchini, for a heartier dish. A pinch of red pepper flakes can be added for a subtle kick of heat. This dish can be made ahead of time and reheated, allowing the flavors to meld even further. Serve with a dollop of Greek yogurt or a sprinkle of feta cheese for added creaminess and tang.
Grecian Green Beans in Tomato Sauce
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS148
Embark on a culinary journey to the sun-kissed shores of Greece with this vibrant and flavorful dish. Tender green beans are simmered in a luscious tomato sauce, infused with aromatic herbs and a hint of lemon, creating a symphony of Mediterranean flavors that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber5 g
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Protein3 g
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Saturated Fat3 g
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Sodium245 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed pot or Dutch oven, combine the trimmed green beans, lemon juice, chopped onion, olive oil, diced tomatoes, tomato sauce, parsley, water (or broth), salt, pepper, and bay leaf. (5 minutes)
02
Step
45 mins
Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low, cover the pot, and cook for approximately 45 minutes, or until the green beans are tender and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking. (45 minutes)
03
Step
2 mins
Once cooked, remove the bay leaf before serving. Adjust seasoning with salt and pepper to taste. (2 minutes)
04
Step
3 mins
Serve hot as a side dish or as a light vegetarian main course, accompanied by crusty bread for soaking up the delicious sauce. Enjoy! (3 minutes)
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RECIPE REVIEWS
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Please Rate
Coy Ohara
Jun 30, 2025This recipe is a game-changer! I never thought green beans could taste so good.
Rosie Herman
Jan 7, 2025The lemon juice really brightens up the flavor. A must-try!
Stella Ullrich
Nov 7, 2024This is now a staple in my household. Thank you for sharing this recipe!
Elvie Thompson
Oct 17, 2024Simple, healthy, and flavorful. What more could you ask for?
Lavina Oconnell
Jul 23, 2024I used fresh tomatoes from my garden, and it was the best green bean dish I've ever made!
Nikita Murphy
Jul 4, 2024I added a clove of minced garlic and it was amazing!
Ali Fay
May 27, 2024My family loved this! Even my picky eater asked for seconds.
Catharine Hettinger
Apr 13, 2024Easy to follow and the result was delicious. I will definitely make this again.