For a deeper flavor, consider marinating the pork loin overnight in the Dijon mustard and brown sugar mixture. If you prefer a thicker sauce, increase the amount of cornstarch slightly. Serve with mashed sweet potatoes or roasted root vegetables for a complementary side dish. Ensure the internal temperature of the pork reaches 145°F (63°C) for safe consumption. Let the roast rest for 10-15 minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful roast.
Elegant Pork Loin Roast
-
PREP TIME30 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 30 mins
-
SERVING8 People
-
VIEWS325
Transform an ordinary pork loin into a centerpiece of culinary delight! This recipe combines the savory richness of pork with the sweet and tangy notes of fruit and spice, creating a symphony of flavors that will impress any palate. Slow-roasted to perfection and finished with a luscious pan sauce, it's an experience worth savoring.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol79 mg
-
Fiber3 g
-
Protein27 g
-
Saturated Fat3 g
-
Sodium241 mg
-
Sugar33 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View Place roast in a shallow roasting pan. Combine Dijon mustard and 2 tablespoons brown sugar; spread evenly over roast. (5 minutes)
03 Step
Recipe View Cook in the preheated oven for 3 hours, basting with 1/4 cup apple juice every 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
04 Step
Recipe View During last hour roast is cooking, combine prunes, apricots, red wine, 1/4 cup brown sugar, 3/4 cup liquid from roasting pan, and cloves in a saucepan over medium heat. Bring to a boil; cover and simmer for 15 minutes. (20 minutes)
05 Step
Recipe View Spoon fruit around pork roast during the last 30 minutes of cooking.
06 Step
Recipe View Transfer roast to a serving platter; spoon fruit around it. Whisk 1/4 cup drippings from roasting pan and cornstarch together in a bowl; stir back into drippings in roasting pan. Cook over medium-high heat, stirring gently, until thickened and no longer cloudy, about 5 minutes. (10 minutes)
07 Step
Recipe View Transfer to a gravy boat or serving bowl.
08 Step
Recipe View Slice roast; serve with sauce.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jerad Schoen
Jun 10, 2025Next time I'll try adding some toasted pecans to the fruit compote for some crunch.
Kayley Aufderhar
Apr 2, 2025I substituted brandy for the red wine and it was phenomenal!
Fredy Paucek
Oct 15, 2024This recipe was a huge hit at our family gathering! The pork was incredibly tender and flavorful.
Enola Ruecker
Sep 20, 2024I was a little intimidated by the number of steps, but it was actually quite easy to make. Definitely worth the effort!
Daniela Reinger
Jun 9, 2024I've made this recipe several times and it always turns out amazing. It's become a family favorite!
Jorge Deckow
Jun 8, 2024The pan sauce is divine! I could eat it with a spoon.
Amelie Barton
Apr 2, 2024I added a pinch of cinnamon to the fruit compote for a little extra warmth. Delicious!
Jerrell Mueller
Aug 14, 2023The fruit compote adds a wonderful sweetness and balances the richness of the pork perfectly.