For best results, use high-quality, fresh ingredients. Fresh basil makes a big difference! If you don't have a grill, you can bake the chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through. Serve this Garlic Ranch Chicken with your favorite sides, such as roasted vegetables, a fresh salad, or rice.
Garlic Ranch Chicken
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS458
Elevate your weeknight dinner with this Garlic Ranch Chicken. A flavorful and incredibly simple dish where juicy chicken breasts are infused with the creamy, herbaceous goodness of garlic ranch. Perfect for a quick and satisfying meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol69 mg
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Fiber1 g
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Protein28 g
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Saturated Fat1 g
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Sodium779 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large resealable plastic bag, combine the fat-free ranch dressing, finely chopped garlic, and fresh basil. (5 minutes)
02 Step
Recipe View Add the chicken breasts to the bag, ensuring each piece is thoroughly coated in the flavorful mixture. Squeeze out any excess air and seal the bag tightly. (2 minutes)
03 Step
Recipe View Place the bag in the refrigerator and allow the chicken to marinate for at least 30 minutes, or up to 2 hours, to allow the flavors to fully penetrate. (30 minutes - 2 hours)
04 Step
Recipe View Preheat your grill to medium heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
05 Step
Recipe View Carefully remove the chicken breasts from the marinade, letting any excess drip off. Grill the chicken for 6 to 8 minutes on each side, turning occasionally, until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (12-16 minutes)
06 Step
Recipe View Remove the grilled chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
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Cordie Abshire
Jun 10, 2025Jessica P: I let the chicken marinate overnight, and it was so flavorful. Highly recommend!
Dion Hoppe
Apr 9, 2025John B: I was skeptical about using fat-free ranch, but it actually worked really well. The garlic flavor is great.
Daija Harber
Feb 11, 2024Sarah M: This recipe is so easy and the chicken turns out so moist! My family loves it!
Ollie Gerlach
Jun 24, 2023Emily L: I added a squeeze of lemon juice to the marinade and it brightened up the flavors even more!
Michel Mueller
Dec 9, 2022David K: A great quick weeknight meal. I'll definitely be making this again.