Chicken with Garlic, Basil, and Parsley

Chicken with Garlic, Basil, and Parsley
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    2.0K

This fragrant baked chicken, infused with the bright flavors of basil and parsley, kissed with garlic, and a hint of warmth from red pepper flakes, offers a symphony of Mediterranean flavors in a simple, satisfying dish. A comforting and healthy dinner option!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    67 mg
  • Fiber
    1 g
  • Protein
    26 g
  • Saturated Fat
    1 g
  • Sodium
    355 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Sprinkle 1 teaspoon of dried parsley and 1 teaspoon of dried basil evenly over the bottom of the prepared baking dish. This creates a fragrant base for the chicken. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Arrange the chicken breast halves in the dish, nestling them gently. Evenly distribute the thinly sliced garlic over the chicken. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a small bowl, combine the remaining 2 teaspoons of dried parsley, the remaining 2 teaspoons of dried basil, salt, and red pepper flakes. Mix well to ensure even distribution of flavors. Sprinkle this aromatic mixture generously over the chicken breasts. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Top the chicken with the sliced tomatoes, arranging them attractively to cover as much of the surface as possible. (2 minutes)

Image Step 06
06 Step

Recipe View 25 mins Bake the dish covered in the preheated oven for 25 minutes. Covering helps to retain moisture and ensures the chicken cooks evenly. (25 minutes)

Image Step 07
07 Step

Recipe View 15 mins Remove the cover and continue baking for an additional 15 minutes, or until the chicken juices run clear when pierced with a fork and the chicken is cooked through. This allows the chicken to develop a beautiful golden-brown color. (15 minutes)

For an extra layer of flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and garlic for at least 30 minutes before baking.
Fresh herbs can be substituted for dried herbs; use about 3 times the amount.
Serve this dish with a side of roasted vegetables or a simple green salad for a complete and balanced meal.
To ensure even cooking, use chicken breasts of similar thickness. You can also gently pound thicker breasts to an even thickness.
Don't overbake the chicken, as it can become dry. The internal temperature should reach 165°F (74°C).

Monserrat Haley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 666 Ratings)
Total Reviews: (5)
  • Lew Lesch

    I used fresh basil and parsley from my garden, and it made a world of difference.

  • Bertrand Kshlerin

    This recipe is a lifesaver on busy weeknights! It's so easy to prepare and the flavor is amazing.

  • Benny Kessler

    I added a squeeze of lemon juice before baking, and it really brightened up the flavors.

  • Macie Gulgowski

    My family loved this dish! Even my picky eater asked for seconds.

  • Reynold Johns

    Next time, I might try adding some chopped olives or capers for a Mediterranean twist.

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