For a richer flavor, use salted butter instead of margarine. To prevent sticking, line the baking pan with parchment paper before pressing in the oat mixture. Feel free to experiment with different types of chocolate chips or add chopped nuts to the butterscotch mixture. Store these bars in an airtight container at room temperature for up to 5 days.
Fudge Jumbles (Chocolate Cookie Bars)
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS25
Delight in these irresistible oatmeal chocolate cookie bars, boasting a luscious fudgy butterscotch center that will tantalize your taste buds. A symphony of textures and flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol21 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium188 mg
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Sugar27 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02
StepIn a large bowl, cream together the flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and baking soda until well combined. Stir in the rolled oats. (10 minutes)
03
StepPress 2/3 of the oat mixture firmly into the bottom of the prepared baking pan. (5 minutes)
04
StepIn a medium saucepan, melt the butterscotch chips, chocolate chips, and 2 tablespoons margarine over medium heat, stirring frequently until smooth. (8 minutes)
05
StepRemove from heat and stir in the sweetened condensed milk and 2 teaspoons vanilla extract until thoroughly combined and smooth. (3 minutes)
06
StepPour the melted chocolate mixture evenly over the pressed oat mixture in the baking pan. (2 minutes)
07
StepCrumble the remaining oat mixture evenly over the top of the chocolate layer. (5 minutes)
08
StepBake in the preheated oven for 23-27 minutes, or until the top is lightly golden and the center is set. (25 minutes)
09
StepLet cool in the pan for at least 10 minutes before cutting into squares. For cleaner cuts, refrigerate for an additional 30 minutes. (10 minutes)
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Please Rate
Mekhi Okeefe
May 31, 2025These bars are amazing! The fudgy center is so decadent.
Reid Aufderhar
May 3, 2025My family devoured these in one day! Definitely a keeper recipe.
Shakira Klocko
Apr 21, 2025I found that chilling the bars before cutting them made them much easier to handle.
Birdie Blick
Apr 20, 2025I added chopped pecans to the oat mixture, and it gave them a nice crunch.