Fruit Leather

Recipe View 5 mins Preheat your oven to 150°F (65°C). Line a large baking sheet with parchment paper or a silicone baking mat. Ensure the liner extends slightly over the edges for easy removal. (5 minutes)

Recipe View 5 mins In a high-powered blender or food processor, combine the sugar, lemon juice, apples, and pears. Blend until completely smooth, creating a fine puree. (5 minutes)

Recipe View 5 mins Pour the fruit puree onto the prepared baking sheet and spread it into an even, thin layer, approximately 1/8 to 1/4 inch thick. Thinner layers will dry faster. (5 minutes)

Recipe View 1 mins Place the baking sheet in the preheated oven. Prop the oven door slightly ajar – about an inch or two – to allow moisture to escape. This is crucial for proper drying. (1 minute)

Recipe View 5 hrs 30 mins Bake for 5 to 6 hours, or until the fruit leather is no longer tacky to the touch and has a pliable, leathery texture. The exact baking time will depend on the thickness of the puree and the humidity in your environment. Check periodically. (300-360 minutes)

Recipe View 30 mins Once the fruit leather is dry, remove it from the oven and let it cool completely on the baking sheet. (30 minutes)

Recipe View 10 mins Carefully peel the fruit leather from the parchment paper or silicone mat. Cut it into strips or desired shapes with kitchen shears or a pizza cutter. (10 minutes)

Recipe View Roll the strips individually and store in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to a month.