For the best texture, use day-old rice that has been refrigerated. Feel free to add other vegetables like diced bell peppers, mushrooms, or bean sprouts. If you like a spicier dish, add a pinch of red pepper flakes or a drizzle of sriracha. Ensure your wok or skillet is very hot before adding the shrimp to get a good sear.
Easy Shrimp Fried Rice
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS231
A vibrant and flavorful shrimp fried rice, bursting with fresh vegetables and succulent shrimp, perfect for a quick and satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol312 mg
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Fiber3 g
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Protein30 g
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Saturated Fat4 g
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Sodium971 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. (2 minutes)
02 Step
Recipe View Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
03 Step
Recipe View Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
04 Step
Recipe View Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute.
05 Step
Recipe View Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
06 Step
Recipe View Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
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RECIPE REVIEWS
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Please Rate
Irwin Walker
Jun 5, 2025This recipe is so easy and quick! My family loves it, and it's a great way to use leftover rice.
Harmon Ward
Dec 8, 2024I've made this recipe several times, and it's always a hit. Thanks for sharing!
Katarina Feil
Oct 31, 2024The instructions were clear and easy to follow. My shrimp fried rice turned out perfect!
Arianna Medhurst
Jan 28, 2024I added some bean sprouts and a dash of chili oil – it was fantastic!