For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. For a richer flavor, use brown sugar instead of white sugar. Feel free to add a splash of vanilla extract to the batter for an extra layer of flavor. To keep pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200°F (95°C).
Easy Pumpkin Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS100
Embrace the flavors of autumn with these delightful pumpkin pancakes, a symphony of warm spices and comforting sweetness. Perfect for a cozy brunch or a festive breakfast, these golden delights are sure to become a family favorite. Optional: Dot with chocolate chips for extra fun!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol41 mg
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium286 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the pumpkin pie filling and eggs until smooth. (2 minutes)
02 Step
Recipe View 5 mins Gradually add the milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg to the wet ingredients. Whisk until just combined; do not overmix. A few lumps are okay. (5 minutes)
03 Step
Recipe View 3 mins Heat a lightly oiled griddle or non-stick pan over medium heat until a drop of water sizzles and evaporates quickly. (3 minutes)
04 Step
Recipe View 1 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute per pancake)
05 Step
Recipe View 4 mins Cook until bubbles form on the surface and the edges appear set, about 3-4 minutes.
06 Step
Recipe View 3 mins Flip carefully and cook for another 2-3 minutes, or until golden brown on the other side. (3 minutes)
07 Step
Recipe View Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
08 Step
Recipe View Serve immediately with your favorite toppings such as maple syrup, whipped cream, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Please Rate
Hannah Crist
Jun 25, 2025I made these for Thanksgiving brunch and they were a huge hit! Everyone loved them.
Lorine Sanford
Jun 22, 2025The perfect fall breakfast. The spice blend is spot on.
Francisca Goyette
Dec 15, 2024These are the best pumpkin pancakes I've ever had! So fluffy and flavorful.
Ward Kuhlman
Nov 14, 2024These pancakes are so easy to make and taste amazing! My kids devoured them.
Adolfo Ondricka
Aug 31, 2024I added chocolate chips and it was a game changer!