For an even richer flavor, try using milk or cream instead of half-and-half. Crispy bacon bits or crumbled cooked sausage add a delicious savory twist. A pinch of nutmeg enhances the subtle sweetness of the cabbage. Colcannon is best served fresh, but leftovers can be reheated gently with a splash of milk or cream.
Easy Irish Colcannon
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS139
Embark on a culinary journey to the Emerald Isle with this comforting and simple Colcannon recipe. A creamy, dreamy blend of potatoes, cabbage, and green onions, this dish is the perfect hearty side or a delightful light meal on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol28 mg
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Fiber9 g
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Protein7 g
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Saturated Fat6 g
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Sodium113 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the potatoes, cabbage, and green onions. Cover with cold water and bring to a rolling boil over high heat. (5 minutes)
02
StepReduce heat to medium-low, cover, and simmer until the potatoes are fork-tender and the cabbage is softened. (approximately 15-20 minutes)
03
StepDrain the vegetables thoroughly using a colander. Return the vegetables to the pot or transfer them to a large bowl.
04
StepAdd the softened butter to the potatoes and cabbage. Using a potato masher or a sturdy fork, mash the mixture until it reaches your desired consistency. For a smoother Colcannon, use a potato ricer. (3 minutes)
05
StepGradually pour in the warmed half-and-half, stirring continuously until the Colcannon is creamy and well combined. Season generously with sea salt and freshly ground black pepper to taste. (2 minutes)
06
StepServe immediately, garnished with an extra knob of butter and a sprinkle of fresh green onions, if desired.
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Yvette Jones
Jun 28, 2025Simple and delicious! I will definitely make this again.
Arlie Armstrong
May 26, 2025This recipe was so easy to follow, and the colcannon turned out perfectly! My family loved it!
Maxie Pfeffer
Jan 21, 2025My Irish grandmother would be proud!
Nick Roob
Dec 29, 2024I've made colcannon before, but this recipe is the best I've tried. The warming of the half-and-half really makes a difference.
Kendra Nader
Feb 23, 2024I added some crispy bacon bits, as suggested, and it was a huge hit!
Virginie Oreilly
Jan 13, 2024The instructions were clear and concise. A great weeknight meal!