For an extra layer of flavor, consider adding a pinch of smoked paprika to the marinade. Chicken breasts can be used as a substitute for chicken thighs, but be mindful of potential overcooking. Marinating for the full 12 hours will help keep them moist. If you don't have an outdoor grill, a grill pan or skillet can be used on the stovetop. For a spicier kick, increase the amount of cayenne pepper to taste.
Baja Grilled Chicken Tacos
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS26
Transport yourself to a sun-drenched Baja beach with these vibrant grilled chicken tacos. Marinated in a zesty blend of spices and lime, the chicken is grilled to perfection and served in warm corn tortillas. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol68 mg
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Fiber5 g
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Protein23 g
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Saturated Fat3 g
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Sodium709 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the cumin, oregano, sazón, garlic powder, salt, and cayenne pepper. (2 minutes)
02
StepAdd the fresh lime juice and olive oil to the spice mixture, stirring until well combined to form a vibrant marinade. (1 minute)
03
StepAdd the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 12 hours, to allow the flavors to meld. (2 minutes)
04
StepPreheat an outdoor grill to medium heat and lightly oil the grate with canola oil spray to prevent sticking. (5 minutes)
05
StepGrill the marinated chicken thighs until they are cooked through, with no pink remaining and the juices run clear. This should take approximately 8 minutes per side, depending on the thickness of the thighs. (16 minutes)
06
StepOnce cooked, transfer the chicken to a bowl and use two forks to shred it into bite-sized pieces. (5 minutes)
07
StepLightly spray the corn tortillas with canola oil cooking spray. Grill the tortillas for approximately 45 seconds per side, until they are warm and slightly softened. (5 minutes)
08
StepTransfer the warmed tortillas to a plate and cover with a paper towel to keep them warm until serving. (1 minute)
09
StepServe the shredded grilled chicken in the warm corn tortillas. Add your favorite toppings, such as salsa, guacamole, cilantro, or a squeeze of lime, for a truly authentic Baja experience.
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RECIPE REVIEWS
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Please Rate
Yessenia West
Jun 27, 2025I loved how easy these tacos were to make. The recipe is well-written and easy to follow, and the results were delicious!
Malcolm Mckenzie
Jun 23, 2025I added a little bit of orange juice to the marinade for a sweeter flavor, and it was amazing!
Darwin Runolfsdottir
Jun 16, 2025I substituted the chicken thighs with chicken breasts, and they still turned out great. Just be careful not to overcook them.
Estell Cartwright
May 20, 2025These are the best chicken tacos I've ever had! The perfect blend of spices and citrus.
Kaylin Hamill
Apr 7, 2025I made these for a potluck, and everyone raved about them. I will definitely be making them again!
Kirsten Beahan
Mar 29, 2025These tacos were a huge hit at our backyard barbecue! The marinade is so flavorful, and the chicken was perfectly grilled.
Tatyana Blick
Mar 9, 2025The directions were easy to follow, and they tasted amazing. The best tacos that I've ever made at home.