For a smoky depth of flavor, add a pinch of smoked paprika or a dash of chipotle powder while simmering. Adjust the amount of vegetable broth to achieve your preferred soup consistency – add more for a thinner soup, less for a thicker one. This soup is delicious served with tortilla chips or a crusty piece of bread for dipping. Feel free to experiment with different types of cheese, such as Monterey Jack, pepper jack, or even a sprinkle of crumbled cotija cheese. Make it vegan by using vegan cheese and sour cream alternatives.
Easy and Super Delicious Black Bean Soup
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS17
Transform simple pantry staples into a deeply flavorful and comforting black bean soup. This recipe is incredibly quick, satisfying, and endlessly customizable - a perfect weeknight meal!
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol18 mg
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Fiber16 g
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Protein18 g
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Saturated Fat4 g
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Sodium1702 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, thoroughly mash the rinsed and drained black beans using a fork or potato masher. (2 minutes)
02
StepStir in the salsa until well combined, creating a chunky base for the soup. (1 minute)
03
StepTransfer the black bean and salsa mixture to a small saucepan and place over medium heat. (1 minute)
04
StepPour in the vegetable broth, stirring to incorporate all ingredients. (1 minute)
05
StepBring the mixture to a gentle simmer, allowing it to cook until the liquid reduces slightly and the soup thickens to your desired consistency, stirring occasionally. (10-15 minutes)
06
StepSeason the soup with salt, adjusting to your taste preference. (1 minute)
07
StepSprinkle the shredded Cheddar cheese over the soup and stir until melted and creamy. (1-2 minutes)
08
StepContinue to cook until the soup is heated through. (1 minute)
09
StepDivide the soup between two bowls and top each portion with a dollop of sour cream or Greek yogurt. Garnish with your favorite toppings like cilantro, avocado, or a squeeze of lime.
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Jules Stamm
Jun 21, 2025This is my go-to recipe when I need a quick and healthy meal. I like to top it with avocado and a squeeze of lime.
Mervin Collins
Jun 21, 2025I made this last night and it was so easy and delicious! I added a little cumin and chili powder for extra flavor.
Jessy Kemmer
Jun 17, 2025My kids loved this! I was surprised how quickly it came together. I used Greek yogurt instead of sour cream.