For a vegetarian option, substitute vegetable broth for chicken stock and omit the ham. To add depth of flavor, consider browning the ham in a skillet before adding it to the slow cooker. Garnish with fresh chives, a dollop of sour cream, or crispy bacon bits for an extra touch of indulgence. Ensure the cream cheese is softened to room temperature for easier incorporation and a smoother consistency. Adjust the amount of salt and pepper to your personal preference. Taste and season accordingly.
Creamy Slow Cooker Potato Soup
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PREP TIME20 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME4 hrs 50 mins
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SERVING4 People
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VIEWS418
Indulge in the comforting embrace of this Creamy Slow Cooker Potato Soup, where humble ingredients transform into a velvety symphony of flavors. This recipe promises a warm, satisfying experience with minimal effort, perfect for chilly evenings or a cozy weekend meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol56 mg
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Fiber3 g
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Protein13 g
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Saturated Fat8 g
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Sodium1049 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, combine the potatoes, chicken stock, celery, onion, and parsley. Season with salt and pepper. (5 minutes)
02 Step
Recipe View Cover the slow cooker and cook on High for 2 hours, or until the vegetables are fork-tender. (2 hours)
03 Step
Recipe View In a separate bowl, whisk together the milk and flour until smooth. This prevents lumps from forming. (2 minutes)
04 Step
Recipe View Pour the milk mixture into the slow cooker, stirring gently to combine. Cook on High for another 2 hours, allowing the soup to thicken. (2 hours)
05 Step
Recipe View Using an immersion blender, carefully blend the soup to your desired consistency. For a chunkier soup, mash some of the potatoes with a fork instead. (5 minutes)
06 Step
Recipe View Stir in the diced ham and softened cream cheese. Continue to simmer on Low for 30-60 minutes, or until the cream cheese is fully melted, the soup is thick and creamy, and the ham is heated through. Stir occasionally to prevent sticking. (30-60 minutes)
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Aryanna Metzkub
Jan 9, 2025I doubled the recipe for a crowd, and it was a huge hit!
Luther Waelchi
Nov 16, 2024The cream cheese makes this soup so creamy and decadent. I'll definitely be making this again.
Robb Quitzon
Sep 11, 2024I added some garlic powder and a pinch of red pepper flakes for a little extra kick.
Sheila Parisianharvey
Apr 29, 2024This recipe is so easy and delicious! My family loved it!
Rylee Keebler
Dec 23, 2023I didn't have any ham on hand, so I used cooked bacon instead. It was amazing!
Earnest Little
Aug 20, 2023Next time, I'm going to try adding some roasted vegetables for more flavor.
Kasey Bartell
Jun 10, 2023This is the best potato soup I've ever made!
Monica Dickensankunding
May 14, 2023The instructions were clear and easy to follow. Thank you for sharing this recipe!