For extra flavor, add a dash of cinnamon or nutmeg to the batter. If you don't have buttermilk, you can make a substitute by adding 1 1/2 tablespoons of lemon juice or white vinegar to 1 1/2 cups of regular milk. Let it sit for 5 minutes before using. Ensure the griddle is hot before adding the batter to achieve a golden-brown exterior. Gently fold the wet and dry ingredients together; overmixing will result in tough pancakes. Feel free to experiment with other add-ins, such as chocolate chips, nuts, or blueberries.
Banana Pancakes II
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS274
Elevate your breakfast with these incredibly moist and flavorful banana pancakes. A delightful twist on the classic, these pancakes are fluffy, subtly sweet, and bursting with the taste of ripe bananas. Ready in minutes, they're perfect for a weekend treat or a quick weekday indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol3 mg
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Fiber3 g
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Protein6 g
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Saturated Fat0 g
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Sodium313 mg
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Sugar11 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the all-purpose flour, whole wheat flour, salt, baking powder, and sugar. (2 minutes)
02 Step
Recipe View Gently stir in the buttermilk and chopped bananas until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
03 Step
Recipe View Heat a lightly oiled griddle or frying pan over medium heat. (2 minutes)
04 Step
Recipe View Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. (1 minute)
05 Step
Recipe View Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface. (6 minutes)
06 Step
Recipe View Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of whipped cream. (1 minute)
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RECIPE REVIEWS
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Taryn Volkman
Apr 28, 2025The buttermilk makes these pancakes incredibly light and fluffy. Will definitely make again!
Rebeka Hayes
May 13, 2024I added a little cinnamon and it was delicious!
Lucile Wyman
Mar 19, 2024My kids absolutely loved these! They're so much better than regular pancakes.
Karine Zemlak
Feb 13, 2024I tried these with almond milk and they turned out great. A good option for dairy-free diets!
Flavie Roob
Oct 14, 2023These were easy to make and tasted great. I will be adding this recipe to my favorites!