For a more intense flavor, consider adding a splash of brandy or orange liqueur. Adjust the amount of sugar to your preference, depending on the sweetness of the fruit and the wine. Feel free to experiment with other fruits, such as oranges, berries, or grapes. If you don't have time to chill the sangria overnight, a minimum of 4 hours will still yield delicious results. Use a good quality red wine for the best flavor. Avoid wines that are too tannic or oaky.
Conchi's Sangria
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING48 People
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VIEWS195
Transport yourself to a sun-drenched Spanish terraza with this vibrant and fruity Sangria. Bursting with the flavors of ripe peaches, crisp apples, and a hint of cinnamon spice, this refreshing concoction is the perfect centerpiece for any summer gathering.
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01 Step
Recipe View 5 mins In a large pitcher or punch bowl, combine the red wine, sugar, sliced apples, peaches, bananas, and crushed cinnamon sticks. (5 minutes)
02 Step
Recipe View 2 mins Stir well to ensure the sugar begins to dissolve. (2 minutes)
03 Step
Recipe View 7 hrs Cover the pitcher and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and deepen. (6 hours or overnight)
04 Step
Recipe View 2 mins Just before serving, gently stir in the chilled lemon-lime soda. (2 minutes)
05 Step
Recipe View 2 mins Add ice to the pitcher or individual glasses as desired. (2 minutes)
06 Step
Recipe View 3 mins Garnish with extra fruit slices and cinnamon sticks for an elegant presentation. (3 minutes)
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Willie Bode
Jan 23, 2025I made this recipe for a Cinco de Mayo celebration, and it was so easy and delicious. The cinnamon sticks added a unique touch.
Melany Kunde
Jan 5, 2025I let the sangria sit overnight, and the flavors were incredible. I will definitely be making this again!
Yasmeen Beahan
Jul 6, 2024This sangria was a hit at my party! Everyone loved the fresh fruit and the perfect balance of sweetness.