For a richer flavor, use browned butter instead of melted butter. Ensure your breadcrumbs are very fine for the best texture. Store in an airtight container at room temperature for up to a week to maintain its gooey texture.
Tuppakaka
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS69
Discover the delightful simplicity of Tuppakaka, a Swedish treasure that bakes into a marvelously textured cake. Its gooey heart and meringue-like crown create a symphony of textures that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol67 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium122 mg
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Sugar32 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Grease a 9-inch springform pan and dust with dry breadcrumbs. (5 minutes)
02 Step
Recipe View 3 mins In a mixing bowl, vigorously whisk together the eggs and sugar until well combined. (3 minutes)
03 Step
Recipe View 2 mins Melt the butter and stir it into the egg-sugar mixture. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the flour, mixing until just smooth. Avoid overmixing to keep the cake tender. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared springform pan and spread evenly. (2 minutes)
06 Step
Recipe View 1 mins Sprinkle the sliced almonds evenly over the top of the batter. (1 minute)
07 Step
Recipe View 25 mins Bake for 25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out with moist crumbs attached. (25 minutes)
08 Step
Recipe View 30 mins Allow the cake to cool slightly in the pan before carefully removing it to a wire rack to cool completely. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Peter Fay
May 2, 2025This recipe is a keeper! So easy, and everyone raved about the gooey center.
Monty Ankunding
Apr 3, 2025I added a touch of almond extract, and it was divine!
Itzel Balistreri
Dec 2, 2024The top browned a little too quickly for me, so I tented it with foil for the last 10 minutes.