For an authentic touch, use Cuban-style pickles, which are typically slightly sweeter and less sour than traditional dill pickles. If you don't have a sandwich press, a panini press or even a grill pan can work well. Make sure your roasted pork (lechon) is flavorful and well-seasoned, as it's a key component of the sandwich. Marinate it overnight for best results. Serve with a side of plantain chips (mariquitas) or sweet potato fries for a complete Cuban experience.
Classic Cuban Midnight (Medianoche) Sandwich
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME23 mins
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SERVING4 People
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VIEWS550
Transport yourself to the vibrant streets of Havana with this iconic Cuban sandwich. The Medianoche, a close cousin to the classic Cuban, boasts a slightly sweeter profile thanks to its soft, slightly sweet bread. A symphony of flavors and textures awaits, with savory roasted pork, salty ham, tangy mustard, creamy Swiss cheese, and crisp pickles all melded together under perfectly pressed, buttery bread. It's an irresistible taste of the Caribbean!
Ingridients
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Nutrition
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Carbohydrate69 g
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Cholesterol275 mg
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Fiber4 g
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Protein92 g
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Saturated Fat37 g
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Sodium3309 mg
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Sugar4 g
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Fat88 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your sandwich press or a large skillet over medium-high heat. (5 minutes)
02 Step
Recipe View Split the sweet bread rolls in half horizontally. Generously spread mayonnaise on one cut side of each roll and mustard on the other. (3 minutes)
03 Step
Recipe View Layer the ingredients onto the bottom half of each roll in the following order: Swiss cheese, ham, and roasted pork. Top with pickle slices. Place the top half of the roll onto the sandwich. (5 minutes)
04 Step
Recipe View Brush the tops of the sandwiches with melted butter. (2 minutes)
05 Step
Recipe View Press the sandwiches in the preheated sandwich press for 5-8 minutes, or until the bread is golden brown and the cheese is melted and gooey. If using a skillet, place the sandwiches in the skillet and press down firmly with a heavy skillet or a sturdy plate. Cook for 3-4 minutes per side, or until golden brown and heated through. (8 minutes)
06 Step
Recipe View Remove the sandwiches from the press or skillet. Slice each sandwich diagonally and serve immediately. (2 minutes)
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Joel Goldner
May 1, 2024The tip about marinating the pork in mojo made a huge difference. It added so much flavor to the sandwich. I will definitely be making this again!
Piper Mcclure
Feb 17, 2024I didn't have a sandwich press, so I used a skillet and pressed the sandwiches with a heavy pot. It worked great!
Darius Littel
Jan 6, 2024I used provolone cheese instead of Swiss, and it was delicious. I also added some roasted red peppers for a little extra flavor.
Allen Baumbach
Nov 7, 2023This is my new go-to recipe for Cuban sandwiches. It's so easy to make and tastes just like the ones I had in Miami.
Caterina Robel
Jul 31, 2023This recipe is amazing! The instructions were clear and easy to follow, and the sandwich turned out perfect. My family loved it!
Braeden Ryan
May 1, 2023The sweet bread rolls are a must for this sandwich. They add a unique sweetness that complements the other ingredients perfectly.
Ismael Bogisich
Feb 8, 2023I've been searching for a good Medianoche recipe for ages, and I finally found it! Thank you for sharing this delicious recipe.
Stacy Dare
Jan 20, 2023I've tried other Medianoche recipes before, but this one is by far the best. The combination of the sweet bread, savory meats, and tangy pickles is incredible.