A vibrant and refreshing salad that sings of summer. Crisp romaine lettuce is tossed with tender shredded chicken, bright cilantro, and a zesty citrus vinaigrette, creating a symphony of flavors and textures that will awaken your palate.

Follow The Directions

01

Step

In a large bowl, gently combine the chopped romaine lettuce, shredded chicken, mung bean sprouts, cilantro, avocado slices, and cucumber ribbons. (5 minutes)

02

Step

In a separate small bowl, whisk together the ranch dressing, extra-virgin olive oil, and fresh lime juice until emulsified. (2 minutes)

03

Step

Drizzle the citrusy ranch dressing over the salad ingredients. Toss lightly but thoroughly, ensuring every leaf is coated. (3 minutes)

04

Step

Season the salad with kosher salt and freshly cracked black pepper to your liking. Taste and adjust seasonings as needed. (1 minute)

05

Step

Serve immediately and enjoy the vibrant flavors of this delightful salad.

For an extra layer of flavor, consider adding toasted slivered almonds or sunflower seeds for crunch.
If you prefer a leaner dressing, you can substitute Greek yogurt for the ranch dressing and add a touch of honey for sweetness.
To prevent the avocado from browning, toss it with a squeeze of lime juice before adding it to the salad.
This salad is best enjoyed fresh. If making ahead, store the dressing separately and toss just before serving.

Addison Hills

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