For the most intense Key lime flavor, use freshly squeezed Key lime juice. Bottled juice can be used in a pinch, but the flavor won't be quite as vibrant. Ensure your cream cheese is fully softened for a smooth and creamy texture. Leave it out at room temperature for at least an hour before starting. To prevent a soggy crust, you can pre-bake the graham cracker crust for 8-10 minutes at 350°F (175°C) before adding the filling. Serve chilled with a dollop of freshly whipped cream and a few lime slices for a beautiful presentation.
Key Lime Cheesecake
-
PREP TIME20 mins
-
COOK TIME55 mins
-
TOTAL TIME9 hrs 45 mins
-
SERVING12 People
-
VIEWS1.4K
Transport yourself to a sun-drenched paradise with this Key Lime Cheesecake. A creamy, tangy masterpiece that perfectly balances sweet and zesty flavors, encased in a buttery graham cracker crust. It's an irresistible dessert that will leave you dreaming of tropical breezes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol124 mg
-
Fiber0 g
-
Protein7 g
-
Saturated Fat17 g
-
Sodium290 mg
-
Sugar20 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients and prepare your workstation. (5 minutes)
02 Step
Recipe View Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom and partially up the sides of a 9-inch springform pan. Refrigerate while preparing the filling. (10 minutes)
03 Step
Recipe View Preheat oven to 300°F (150°C). Place a shallow pan filled with hot water on the lower rack of the oven to create a water bath; this helps prevent cracking. (15 minutes)
04 Step
Recipe View In a large bowl, beat the softened cream cheese, sugar, lime zest, and cornstarch with an electric mixer until smooth and fluffy. (5 minutes)
05 Step
Recipe View Beat in the eggs one at a time, mixing just until each is incorporated. Do not overmix. (3 minutes)
06 Step
Recipe View With the mixer on low speed, gradually add the Key lime juice, mixing until just combined. (2 minutes)
07 Step
Recipe View Finish mixing by hand with a spatula to ensure no overmixing, which can cause the cheesecake to crack during baking. Pour the batter into the prepared graham cracker crust. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 55-65 minutes, or until the cheesecake is set around the edges but still has a slight wobble in the center. (60 minutes)
09 Step
Recipe View Turn off the oven and let the cheesecake stand inside with the door ajar (at least 4 inches) for 30 minutes. This allows the cheesecake to cool gradually, preventing cracks. (30 minutes)
10 Step
Recipe View Remove the cheesecake from the oven and let it cool completely on a wire rack. (60 minutes)
11 Step
Recipe View Refrigerate the cheesecake for at least 8 hours, or preferably overnight, to allow it to fully set. It can be stored in the refrigerator for up to 3 days. (480 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Florine Gibson
May 31, 2025This is the best Key lime cheesecake recipe I've ever tried!
Giles Weissnat
Aug 18, 2024Great recipe! I added a little bit of lemon zest for an extra citrus kick.
Joshuah Macgyver
Mar 24, 2024This recipe is amazing! The cheesecake came out perfectly creamy and tangy.
Kianna Hegmann
Jun 12, 2022I made this for a party, and everyone raved about it!
Estrella Gerhold
May 9, 2022The instructions were very clear and easy to follow. Thank you!
Nadia Reilly
Apr 4, 2022I've made this cheesecake several times, and it's always a hit.
Ricky Schulist
Mar 3, 2022My family loves this cheesecake. Thank you for sharing the recipe!