Elevate your hot dog experience with a smoky, spicy, and deeply flavorful chipotle chili, transforming a simple classic into a gourmet delight.

Follow The Directions

01

Step

5 mins

Prepare Ingredients: Gather all ingredients and have them prepped and measured. (5 minutes)

02

Step

6 mins

Sauté Aromatics: In a large saucepan or Dutch oven, melt butter over medium heat. Add diced white onion and cook until softened and translucent, about 5 minutes. Add minced garlic and cook until fragrant, about 1 minute.

03

Step

8 mins

Brown the Beef: Add ground chuck to the saucepan and cook, breaking it up with a spoon, until browned and crumbly, about 7-10 minutes. Drain off any excess grease.

04

Step

45 mins

Build the Chili: Stir in minced chipotle peppers (and adobo sauce), tomato sauce, chili powder, smoked paprika, cumin, and oregano. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally, to allow the flavors to meld. (30-60 minutes)

05

Step

8 mins

Cook Hot Dogs: While the chili simmers, cook hot dogs according to package directions. Grilling, pan-frying, or boiling are all acceptable methods.

06

Step

2 mins

Toast the Buns: Lightly butter the inside of each hot dog bun. Toast in a toaster oven, under a broiler, or in a dry skillet until lightly golden brown, about 1-2 minutes. Watch carefully to prevent burning.

07

Step

3 mins

Assemble and Serve: Place a cooked hot dog in each toasted bun. Spoon a generous amount of chipotle chili over each hot dog. Top with shredded Cheddar cheese and diced red onion. Serve immediately.

For a richer flavor, consider adding a tablespoon of cocoa powder to the chili.
Adjust the amount of chipotle peppers and adobo sauce to your preferred level of spiciness. Remember that the chili will become spicier as it simmers.
For a gourmet touch, use brioche hot dog buns and top with gourmet cheese such as pepper jack or smoked Gouda.
If you want to add some sweetness, consider adding a tablespoon of brown sugar or maple syrup to the chili.