For an extra layer of flavor, consider adding a pinch of smoked paprika or cayenne pepper to the breadcrumb mixture. To ensure even cooking, use a meat thermometer to check the internal temperature of the steaks. They should reach 145°F (63°C) for medium doneness. If you don't have panko breadcrumbs, regular breadcrumbs can be used, but panko will provide a crispier texture. Serve with your favorite Cuban-inspired sides, such as black beans and rice, plantains, or a refreshing mojo sauce.
Chicken Fried Steak Cuban Style
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS175
Embark on a culinary journey with these Chicken Fried Steaks, elevated with a vibrant Cuban twist. Experience the satisfying crunch of perfectly seasoned breading, followed by the tender, juicy steak, all brightened by a zesty citrus finish. A delightful fusion of comfort food and Latin flair!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol121 mg
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Fiber6 g
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Protein28 g
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Saturated Fat5 g
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Sodium661 mg
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Sugar5 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Breading: In a shallow dish, combine the panko bread crumbs with the oregano, cumin, salt, and pepper. Ensure the spices are evenly distributed. (5 minutes)
02
Step
2 mins
Egg Wash: In another shallow dish, beat the eggs until light and frothy. This will help the breading adhere to the steaks. (2 minutes)
03
Step
10 mins
Bread the Steaks: Dip each cube steak into the beaten eggs, allowing any excess to drip off. Then, immediately dredge the steak in the seasoned panko bread crumb mixture, pressing gently to ensure the breading adheres completely and evenly to both sides. (10 minutes)
04
Step
8 mins
Heat the Oil: In a large, deep cast-iron skillet or heavy-bottomed pan, heat 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature control. (8 minutes)
05
Step
15 mins
Fry the Steaks: Carefully place the breaded steaks in the hot oil, ensuring not to overcrowd the pan (work in batches if necessary). Fry for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning. (10-15 minutes)
06
Step
5 mins
Rest and Serve: Remove the fried steaks from the skillet and place them on a wire rack to drain excess oil. This helps maintain their crispiness. Serve immediately with lemon slices, allowing guests to squeeze fresh lemon juice over the steaks for a bright, zesty finish. (5 minutes)
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RECIPE REVIEWS
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Elmer Klein
Jun 28, 2025I've never made chicken fried steak before, but this recipe was so easy to follow. The instructions were clear and the result was delicious!
Winnifred Cummerata
Mar 30, 2025My only suggestion would be to monitor the oil temperature closely. Mine got a little too hot and the breading started to burn. Otherwise, it was perfect!
Zoe Larson
Jan 26, 2025I doubled the recipe for a larger crowd and it was a hit! The steaks were perfectly crispy and the lemon slices added a nice touch of brightness.
Cecile Leuschke
Dec 10, 2024The Cuban flavors really elevated this dish. It's definitely going into my regular rotation!
Brain Monahan
Oct 19, 2024This recipe was amazing! The cumin and oregano gave it such a unique flavor. My family loved it!
Amira Quitzonnikolaus
Jun 29, 2024The panko bread crumbs made such a difference! The steaks were so much crispier than when I've used regular bread crumbs.
Billie Kuhic
Jan 25, 2024I added a little bit of garlic powder to the breadcrumb mixture and it was fantastic!
Agustin Ondricka
Oct 27, 2023Next time I'll try using lime instead of lemon for a different twist.