For an even more intense espresso flavor, use finely ground espresso beans instead of instant espresso powder. Toast the cardamom pods lightly before grinding for a more complex and nuanced flavor. For a richer, chewier cookie, chill the dough for at least 30 minutes before baking. Experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate. Store these cookies in an airtight container at room temperature for up to 3 days.
Cardamom and Espresso Chocolate Chip Cookies
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PREP TIME35 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS94
Awaken your senses with these exquisitely spiced chocolate chip cookies. The warm embrace of cardamom and the bold kick of espresso elevate the classic treat, creating a symphony of flavors that dance on your palate. These tender, chewy cookies are an irresistible indulgence, perfect for savoring with a cup of coffee or a glass of cold milk.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium67 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, cinnamon, and salt. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the instant espresso powder and vanilla extract until well combined. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Fold in the chocolate chips. (2 minutes)
07 Step
Recipe View Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 10-15 minutes, or until the edges are golden brown and the centers are set. (10-15 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. (2-3 minutes)
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Buddy Oreilly
Jun 29, 2025These cookies are amazing! The cardamom and espresso are a perfect combination.
Madge Bashirian
Apr 13, 2025Easy to follow and delicious results. A real crowd-pleaser!
Geraldine Runolfsdottir
Mar 30, 2025This is my new favorite chocolate chip cookie recipe!
Ora Vandervorthettinger
Nov 13, 2024The aroma while these are baking is heavenly!
Nella Marvin
Jun 29, 2024I love how chewy these cookies are. They're perfect for dunking in coffee!