Broccoli-Cheese Dip with Potato Dippers

Jul 29, 2025
by Abbigail Schaden
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

20 mins
COOK TIME

4 hrs
TOTAL TIME

4 hrs 20 mins
SERVING

16 People
VIEWS

0

Elevate your appetizer game with this irresistible Broccoli-Cheese Dip, perfectly paired with crispy, homemade potato dippers. A creamy, cheesy delight meets the satisfying crunch of seasoned potatoes – a guaranteed crowd-pleaser for any occasion!

Ingridients

Adjust Servings

8 ounces reduced-fat cream cheese, cut into pieces

6 ounces reduced-fat pasteurized prepared cheese product

1.5 cups broccoli, blanched and chopped

3 tablespoons bottled salsa

4 teaspoons bacon-flavored vegetable protein bits

4 medium Yukon gold potatoes

1 teaspoon chili powder

0.5 teaspoon ground black pepper

2 teaspoons Fat-free milk

Nutrition

Carbohydrate

9 g
Cholesterol

12 mg
Fiber

1 g
Protein

5 g
Saturated Fat

2 g
Sodium

243 mg
Sugar

1 g
Fat

4 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Dip: In a 1 1/2- or 2-quart slow cooker, combine the cream cheese, cheese product, broccoli, salsa, and bacon-flavored bits. (5 minutes)

02

Step

Slow Cook to Perfection: Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours. (120-240 minutes)

03

Step

Potato Prep: Cut potatoes into 1/4-inch-thick slices. Place slices in a large bowl and add enough cold water to cover. Let stand for 10 minutes. (15 minutes)

04

Step

Oven Ready: Preheat oven to 425 degrees F. (10 minutes)

05

Step

Bake the Dippers: Drain potatoes and pat dry with paper towels. Place potatoes in an even layer on a baking sheet. Sprinkle with chili powder and black pepper. Bake potatoes 20 to 25 minutes or until lightly browned and slightly crisp. (25 minutes)

06

Step

Final Touches: Stir dip before serving. Stir in some milk for a thinner consistency, if you like. Serve hot with Potato Dippers. (5 minutes)

For a richer flavor, use full-fat cream cheese and cheddar cheese.
Add a dash of hot sauce to the dip for an extra kick.
Experiment with different seasonings for the potato dippers, such as garlic powder, onion powder, or paprika.
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

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Abbigail Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.