Bri's Buffalo Chicken Meatballs

Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. (5 minutes)

Recipe View In a large bowl, gently mix together the ground chicken, crumbled French-fried onions, cilantro, oats, grated white onion, grated bell pepper, minced garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper until just combined. Be careful not to overmix. (10 minutes)

Recipe View Using a spoon or cookie scoop, form the mixture into golf ball-sized spheres. Arrange the meatballs onto the prepared baking sheet, leaving a little space between each. (10 minutes)

Recipe View Bake in the preheated oven until the meatballs are no longer pink in the center and the juices run clear when pierced with a fork, approximately 15 to 18 minutes. For extra assurance, use an instant-read thermometer; it should read at least 165 degrees F (74 degrees C) when inserted into the center of a meatball. (18 minutes)

Recipe View While the meatballs are baking, prepare the buffalo ranch sauce. In a small bowl, whisk together the ranch dressing and hot sauce until smooth and the color is consistent. Adjust the amount of hot sauce to your preferred level of spiciness. (5 minutes)

Recipe View Once the meatballs are cooked through, remove them from the oven and let them cool slightly. Serve warm, drizzled with the buffalo ranch sauce, or serve the sauce on the side for dipping.