For a richer flavor, use melted butter instead of vegetable oil. To prevent blueberries from sinking to the bottom, toss them lightly with a tablespoon of flour before folding them into the batter. If using frozen blueberries, do not thaw them before adding to the batter. This will prevent the batter from becoming discolored. Store leftover bread in an airtight container at room temperature for up to 3 days.
Blueberry Bread I
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS751
Indulge in the simple pleasure of homemade blueberry bread, bursting with juicy blueberries and a hint of nutty goodness. Perfect for breakfast, brunch, or a delightful afternoon treat, this bread is irresistible warm from the oven or lightly toasted.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol33 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium377 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour a 5 x 12 inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the eggs and sugar until light and creamy. Gradually add the milk and vegetable oil, mixing until well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, sift together the flour, salt, and baking powder. (3 minutes)
04 Step
Recipe View 5 mins Gently fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Delicately fold in the fresh blueberries and toasted walnuts. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
07 Step
Recipe View 55 mins Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
08 Step
Recipe View 15 mins Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. (15 minutes)
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Ansel Thielwiegand
May 1, 2024I love the addition of walnuts for a little crunch. This recipe is a keeper!
Willa Boehm
Mar 3, 2023I substituted almond milk for regular milk and it was still amazing! Great recipe for those with dietary restrictions.
Barbara Cassin
Dec 22, 2022This bread is so moist and delicious! The blueberries burst with flavor in every bite.
Luisa Von
Nov 2, 2022Easy to follow instructions and the bread turned out perfectly. My family loved it!