For a richer flavor, consider browning the ground beef with diced onions and garlic before adding it to the soup. Adjust the amount of taco seasoning to your preference. Start with less and add more to taste. If you like a spicier soup, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Beef Enchilada Soup
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING16 People
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VIEWS30
Savor the robust flavors of the Southwest with this hearty and comforting Beef Enchilada Soup. Whether simmering gently in your slow cooker or bubbling away on the stovetop, this recipe promises a symphony of taste that's both satisfying and simple. Don't forget the crispy flour tortilla strips – they're the secret to making this soup truly exceptional!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol71 mg
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Fiber5 g
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Protein24 g
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Saturated Fat6 g
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Sodium991 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Step 1: In a slow cooker, combine the cooked ground beef, crushed tomatoes, beef broth, kidney beans, black beans, enchilada sauce, sweet corn, chopped green chilies, and taco seasoning. Mix thoroughly to ensure all ingredients are well incorporated. (5 minutes)
02 Step
Recipe View 8 hrs Step 2: Cover the slow cooker and set it to Low for 8 hours or High for 4 hours, allowing the flavors to meld and deepen over time. (8 hours or 4 hours)
03 Step
Recipe View 30 mins Step 3: Alternatively, for a quicker stovetop version, combine all ingredients in a large pot. Bring to a simmer over medium heat, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally, to allow the flavors to meld. (30 minutes)
04 Step
Recipe View 10 mins Step 4: Before serving, prepare your toppings. Slice flour tortillas into thin strips and lightly fry or bake them until crispy. (10 minutes)
05 Step
Recipe View 5 mins Step 5: Ladle the soup into bowls and garnish generously with your choice of toppings: shredded cheese, diced avocado, fresh cilantro, a dollop of sour cream, and a squeeze of lime. Don't forget the crispy tortilla strips!
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RECIPE REVIEWS
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Jettie Bartell
Jun 27, 2025The tortilla strips are a brilliant touch! They add such a satisfying crunch and really make the soup feel like a complete meal.
Myrtice Wiegand
Apr 9, 2025This soup is a lifesaver on busy weeknights! I love that I can throw everything in the slow cooker in the morning and come home to a delicious, ready-to-eat meal.
Ariel Bradtke
Apr 3, 2025My family devours this soup! Even my picky eaters love it. I usually double the recipe so we have leftovers for lunch.
Rosario Ankunding
Mar 1, 2025I added a can of diced tomatoes with green chilies for extra flavor and a bit of heat. It was a great addition!