Magdalen Reilly

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Beef Enchilada Soup

Beef Enchilada Soup

  • 4.9 / 5 ( 10 Ratings)

Savor the robust flavors of the Southwest with this hearty and comforting Beef Enchilada Soup. Whether simmering gently in your slow cooker or bubbling away on the stovetop, this recipe promises a symphony of taste that's both satisfying and simple. Don't forget the crispy flour tortilla strips – they're the secret to making this soup truly exceptional!

Brandade

Brandade

  • 4 / 5 ( 13 Ratings)

Embark on a culinary journey to the sun-kissed shores of Southern France with this exquisite Brandade recipe. A symphony of flavors and textures, this dish features salt cod, creamy potatoes, aromatic garlic, and luscious olive oil, all baked to golden perfection. Prepare to be transported to a cozy French bistro with every delectable bite, best enjoyed piping hot with crusty crostini.

Nutella Cups

Nutella Cups

  • 4.2 / 5 ( 13 Ratings)

Indulge in these warm, flaky Nutella Cups – a delightful treat featuring a buttery crescent roll crust, sweet banana slices, and a generous dollop of rich, chocolate-hazelnut spread. A perfect blend of textures and flavors that will leave you craving more!

Eve's Chicken Quarters

Eve's Chicken Quarters

  • 4.3 / 5 ( 108 Ratings)

Succulent chicken leg quarters nestled upon a bed of creamy, cheesy broccoli rice – a comforting and surprisingly wholesome dish perfect for a weeknight meal. This recipe transforms humble ingredients into a flavorful experience the whole family will love.