For a vegetarian option, omit the bacon and use 1 tablespoon of olive oil instead of bacon grease. Feel free to substitute other greens, such as spinach, kale, or arugula, for the Swiss chard. If you don't have an oven-proof skillet, you can transfer the frittata to a baking dish after step 4 and bake in a preheated oven at 375°F (190°C) until set, about 15-20 minutes.
Bacon and Potato Frittata with Greens
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS169
A rustic and hearty frittata, perfect for breakfast, brunch, or a light supper. Crispy bacon, tender potatoes, and vibrant greens combine in a fluffy egg base, topped with a generous sprinkle of Parmesan cheese. A delightful dish that's both satisfying and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol197 mg
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Fiber1 g
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Protein11 g
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Saturated Fat3 g
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Sodium342 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven broiler and position the oven rack about 6 inches from the heating element. (5 minutes)
02
StepIn a large, oven-proof skillet (cast iron is ideal), cook the chopped bacon over medium heat, stirring occasionally, until crispy and golden brown. Remove the bacon with a slotted spoon and set aside, reserving 1 teaspoon of bacon grease in the skillet. (10 minutes)
03
StepAdd the thinly sliced potatoes, water, garlic, red pepper flakes, salt, and pepper to the skillet with the bacon grease. Cover the skillet and cook until the potatoes are tender, about 10 minutes, stirring occasionally to prevent sticking. (10 minutes)
04
StepStir in the chopped Swiss chard and cook until the greens are slightly wilted, about 2-3 minutes. (3 minutes)
05
StepPour the beaten eggs evenly over the potato and Swiss chard mixture in the skillet. Gently stir to combine. Sprinkle the grated Parmesan cheese evenly over the top. (2 minutes)
06
StepTransfer the skillet to the preheated oven and broil until the eggs are set and the frittata is golden brown around the edges, about 3-4 minutes. Watch carefully to prevent burning. (4 minutes)
07
StepRemove the frittata from the oven and let it cool slightly before slicing and serving. Garnish with extra Parmesan cheese or a sprinkle of fresh herbs, if desired.
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Fatima Okon
Oct 19, 2024The bacon makes this frittata so flavorful!
Sidney Halvorson
Aug 10, 2024The red pepper flakes add just the right amount of heat.
Laverna Dibbert
Aug 4, 2024This recipe is a keeper! I've made it several times and it's always delicious.
Dalton Weissnat
May 20, 2024My kids are so picky, but they devoured this!
Callie Anderson
May 4, 2024I substituted spinach for the Swiss chard and it turned out great!
Fanny Johnston
Feb 15, 2024This frittata is amazing! I added some mushrooms and it was a hit with my family.
Eugene Grimes
Dec 28, 2023I loved how easy this was to make. Perfect for a quick weeknight dinner.