Air Fryer Corn Dogs

Air Fryer Corn Dogs
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    13

Craving that classic carnival treat but without the deep-fried guilt? These air fryer corn dogs deliver the perfect crispy exterior and savory interior, all while being surprisingly simple and healthier to make. A fun, family-friendly dish that's ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    49 mg
  • Fiber
    0 g
  • Protein
    8 g
  • Saturated Fat
    6 g
  • Sodium
    901 mg
  • Sugar
    6 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare your tools: Cut the soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of your air fryer basket. (5 minutes)

02

Step
5 mins

Preheat the air fryer to 400 degrees F (200 degrees C). (5 minutes)

03

Step
5 mins

Batter up: In a bowl, whisk together the corn bread mix, milk, egg, and sugar until smooth. Pour the batter into a tall glass for easy dipping. (5 minutes)

04

Step
10 mins

Assemble and cook: Insert a skewer into each hot dog piece. Remove the basket from the preheated air fryer and place the cut parchment paper on the bottom. Dunk 4 hot dogs in the batter-filled glass, ensuring they're well-coated. Carefully place the battered dogs on top of the parchment paper, alternating the direction of the stick ends. (10 minutes)

05

Step
8 mins

Air fry to perfection: Cook in the preheated air fryer for 8 minutes, or until the corn dogs are golden brown and cooked through. (8 minutes)

06

Step
5 mins

Serve and enjoy: Transfer the cooked corn dogs to a plate and repeat the process with the remaining hot dogs. Serve immediately and enjoy! (5 minutes)

Soaking the skewers prevents them from burning in the air fryer.
For an extra crispy crust, lightly spray the battered corn dogs with cooking oil before air frying.
If your air fryer is small, you may need to cook the corn dogs in multiple batches to avoid overcrowding the basket.
Feel free to experiment with different types of hot dogs or corn bread mixes to customize the flavor to your liking.
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Daisy Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Damaris Kihn

    The parchment paper trick saved me from a sticky mess.

  • Barney Lockman

    My kids loved these! So much easier than frying.

  • Elwin Kassulke

    I added a little honey to the batter for extra sweetness.

  • Newell Klein

    Next time, I'll try using different types of hot dogs.

  • Braxton Champlin

    These were surprisingly good for air fryer corn dogs.

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