Aunt Kaye's Rhubarb Dump Cake

Dump Cake

Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    9 People
  • VIEWS
    190

A delightfully simple and fragrant dessert that celebrates the tartness of rhubarb, mellowed by sweet sugar and the comforting flavors of yellow cake. The warm, fruity aroma alone is worth the effort!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    78 g
  • Cholesterol
    1 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    477 mg
  • Sugar
    56 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish by lightly buttering it. (5 minutes)

Image Step 02
02 Step

Recipe View Arrange the rhubarb slices evenly across the bottom of the prepared baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View Sprinkle the granulated sugar evenly over the rhubarb. Follow with the strawberry gelatin mix, ensuring it's distributed as uniformly as possible. Finally, sprinkle the dry yellow cake mix over the top. (5 minutes)

Image Step 04
04 Step

Recipe View Gently pour the water evenly over the cake mix, followed by the melted butter. Do not stir or mix the ingredients. The layers should remain distinct. (3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the rhubarb is tender and the topping is golden brown and slightly crispy, about 45 minutes. A toothpick inserted into the cake portion should come out clean. (45 minutes)

Image Step 06
06 Step

Recipe View Let the cake cool slightly before serving. It's delicious served warm or at room temperature. (15 minutes)

Feel free to experiment with other fruit and gelatin combinations. Raspberry gelatin with raspberries, or peach gelatin with peaches would be delicious.
For a richer flavor, use melted butter instead of margarine.
If the top starts to brown too quickly, tent the baking dish loosely with foil during the last 15 minutes of baking.

Arvel Tillman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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Aunt Kaye's Rhubarb Dump Cake
Dump Cake

Aunt Kaye's Rhubarb Dump Cake

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 63 Ratings)
Total Reviews: (5)

  • Tremaine Christiansen

    Jun 4, 2025

    I used sugar-free gelatin to make it a bit healthier. Still delicious! - David L.

  • Maximus Langosh

    Feb 25, 2025

    This is a great recipe for using up rhubarb from the garden. - Emily K.

  • Jazlyn Connelly

    Jul 20, 2024

    I added a handful of frozen raspberries to the rhubarb and it was amazing! - John B.

  • Mozell Stroman

    Jul 14, 2024

    The cake mix created a lovely golden crust on top. Will definitely make again! - Lisa P.

  • Kieran Windler

    Jun 26, 2024

    My family loved this! So easy to make and perfect for a weeknight dessert. - Sarah M.

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