For a richer flavor, use melted butter instead of sliced butter and drizzle it evenly over the cake mix. Add a sprinkle of cinnamon or nutmeg to the cake mix for a warm spice note. Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Dump Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS468
Effortlessly create a delightful dessert with this incredibly simple dump cake recipe. Featuring the bright flavors of pineapple and cherries, topped with a buttery cake crumble, it's the perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol11 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium170 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a 9x13 inch baking pan, combine the crushed pineapple and dark sweet cherries. Gently mix to distribute the fruit evenly. (2 minutes)
03 Step
Recipe View 3 mins Evenly sprinkle the dry yellow cake mix over the fruit mixture, ensuring complete coverage. (3 minutes)
04 Step
Recipe View 5 mins Arrange the thinly sliced butter evenly over the cake mix layer. This will create a rich, buttery crumble as it bakes. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the top is golden brown and the fruit is bubbling around the edges. A toothpick inserted into the center should come out clean. (45 minutes)
06 Step
Recipe View 10 mins Remove from oven and let cool slightly before serving. Enjoy warm or at room temperature. (10 minutes)
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Ansel Kirlin
Feb 18, 2024This recipe is a lifesaver! So easy and always a crowd-pleaser.
Kenna Hintz
Feb 14, 2024I used gluten-free cake mix and it worked perfectly!
Ignacio Fisher
Jul 27, 2023I added a can of blueberry pie filling and it was amazing!
Curt Oconnell
Jul 7, 2023My kids love this cake. It's the perfect quick dessert for a weeknight.