Apricot Chicken II

Healthy Chicken

Apricot Chicken II

Apricot Chicken II
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    306

Experience the delightful fusion of savory and sweet with this effortlessly elegant apricot chicken. Bone-in chicken breasts are transformed into a tender, tangy delight with a vibrant apricot glaze. Minimal prep time, maximum flavor! Pairs perfectly with a crisp green salad for a complete and balanced meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    254 mg
  • Protein
    83 g
  • Saturated Fat
    11 g
  • Sodium
    277 mg
  • Sugar
    36 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a small bowl, combine the apricot preserves, distilled white vinegar, and packed brown sugar until well blended. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the apricot mixture evenly over the chicken breasts, ensuring each piece is generously coated. Cover the baking dish tightly with aluminum foil. (2 minutes)

Image Step 05
05 Step

Recipe View 50 mins Bake in the preheated oven for 50 minutes, maintaining the foil cover.

Image Step 06
06 Step

Recipe View 10 mins Remove the foil and bake for an additional 10 minutes, allowing the chicken to develop a beautiful golden-brown glaze.

For an extra touch of flavor, consider adding a pinch of red pepper flakes to the apricot mixture for a subtle hint of spice.
Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Lillie Fahey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Hot German Potato Salad II
No Mayo

Hot German Potato Salad II

Pineapple Cheesecake
No-Bake Cheesecake

Pineapple Cheesecake

Strawberry Cheese Pie
Strawberry Pie

Strawberry Cheese Pie

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 102 Ratings)
Total Reviews: (3)

  • Kaycee Cormier

    Jan 15, 2025

    This recipe was so easy and the chicken was incredibly moist! My family loved it!" - Sarah M.

  • Viviane Terry

    Nov 13, 2024

    A great weeknight meal. Quick to prepare and everyone enjoys it." - Emily K.

  • Nora Tremblay

    May 31, 2024

    I added a little ginger to the sauce and it gave it a really nice kick. Will definitely make this again!" - David L.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook