For an extra touch of flavor, try using spiced applesauce. Toast the walnuts lightly before chopping to enhance their nutty flavor. These bars are best stored in an airtight container at room temperature.
Applesauce Walnut Bars
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING48 People
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VIEWS22
Indulge in these supremely moist and chewy bars, where the warmth of cinnamon meets the rich depth of chocolate and the delightful crunch of walnuts. A comforting treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium26 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan. (5 minutes)
02
Step
7 mins
Melt chocolate in the microwave in 30-second intervals, or in a heatproof bowl set over a pan of simmering water, stirring frequently until smooth. Remove from heat and let cool slightly. (5-7 minutes)
03
Step
8 mins
In a large bowl, cream together the shortening and sugar until light and smooth. Beat in the eggs one at a time, stirring well after each addition. In a separate bowl, combine the applesauce, melted chocolate, and vanilla extract. Add this mixture to the creamed mixture, stirring until just combined. (8 minutes)
04
Step
5 mins
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts. (5 minutes)
05
Step
2 mins
Spread the batter evenly into the prepared baking pan. (2 minutes)
06
Step
25 mins
Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before cutting into bars. (20-25 minutes)
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RECIPE REVIEWS
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Please Rate
Maxime Reynolds
Jul 1, 2025I followed the recipe exactly, and they turned out so moist and delicious! A great recipe for using up leftover applesauce.
Haskell Hirthe
Jun 13, 2025These bars were a hit! I added a sprinkle of sea salt on top before baking, and it complemented the sweetness perfectly.
Modesto Senger
Mar 30, 2025Easy to make and everyone loved them. I might try adding some dried cranberries next time for a festive twist.