For best results, use day-old cooked rice. It's drier and will crisp up better in the air fryer. Don't overcrowd the air fryer basket. If necessary, cook the rice in batches to ensure even cooking. Feel free to customize this recipe with your favorite additions. Diced ham, shrimp, chicken, or tofu would all be excellent choices. If you don't have an air fryer insert, you can use a piece of parchment paper to line the air fryer basket. Be sure to weigh it down with the rice mixture to prevent it from blowing around. Adjust the amount of soy sauce and Sriracha to your personal preference. A little goes a long way! Garnish with sesame seeds, chopped green onions, or a sprinkle of red pepper flakes for added flavor and visual appeal.
Air Fryer Fried Rice
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS13
Transform leftover rice into a delectable, quick, and easy side dish with this air fryer fried rice recipe. Say goodbye to the wok and hello to crispy, flavorful rice, ready in minutes with minimal cleanup. This recipe is infinitely adaptable to your favorite add-ins, making it a weeknight champion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol93 mg
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Fiber4 g
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Protein11 g
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Saturated Fat3 g
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Sodium1302 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients and have them prepared and within reach. (5 minutes)
02
StepPreheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions. This ensures even cooking and crispy rice. (5 minutes)
03
StepIn a large bowl, gently combine the cooked rice, sesame oil, water, vegetable oil, salt, and pepper. Be careful not to break the rice grains. Transfer the mixture to a 7-inch round metal cake pan or an air fryer-safe insert. This will keep the rice contained and prevent it from falling through the air fryer basket. (5 minutes)
04
StepCarefully place the pan into the preheated air fryer basket. Cook for 10 minutes, stirring halfway through to promote even crisping. (10 minutes)
05
StepPour the beaten egg evenly over the rice and continue to air-fry until the egg is set, about 4 minutes. The egg will add richness and bind the rice together. (4 minutes)
06
StepAdd the thawed peas and carrots (or your chosen vegetables) to the air fryer. Stir gently to combine and break up the egg. Air-fry for 2 more minutes to heat the vegetables through. (2 minutes)
07
StepWhile the rice is air-frying, whisk together the soy sauce and Sriracha sauce in a small bowl. Set aside for serving. Adjust the amount of Sriracha to your spice preference. (2 minutes)
08
StepDivide the fried rice between two serving bowls and drizzle the prepared sauce over the top. Serve immediately and enjoy!
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RECIPE REVIEWS
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Mable Hilll
Jun 13, 2025This is my go-to fried rice recipe now. Thank you!
Constance Hauck
Jun 13, 2025I was skeptical about making fried rice in the air fryer, but this recipe proved me wrong!
Anya Koss
Jun 10, 2025This recipe is a game-changer! So much easier than making fried rice on the stove top.
Ruthie Botsford
Jun 9, 2025I added some cooked chicken to mine and it was amazing!
Oswaldo Koepparmstrong
Jun 1, 2025The rice was a little dry for me. Next time, I'll add a bit more sesame oil.
Devyn Predovicwiegand
May 28, 2025I love how quick and easy this is. Perfect for a weeknight meal!
Janae Roob
May 22, 2025My kids are obsessed with this air fryer fried rice. They ask for it all the time!