For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the panko breadcrumbs. If you prefer a thicker sauce, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last minute of simmering. Garnish with sesame seeds and chopped fresh parsley or cilantro for a pop of color and freshness.
Crispy Baked Honey-Garlic Chicken
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING3 People
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VIEWS20
Transform ordinary chicken into a symphony of sweet and savory delight! Oven-baked to golden perfection and cloaked in a luscious honey-garlic glaze with a spicy kick, this dish is an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol205 mg
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Fiber1 g
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Protein41 g
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Saturated Fat3 g
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Sodium1797 mg
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Sugar24 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
Step
2 mins
Prepare two shallow dishes: one with the beaten eggs seasoned with salt and pepper, and another with the panko breadcrumbs. (2 minutes)
03
Step
15 mins
Dunk each piece of chicken into the egg mixture, ensuring it's fully coated. Then, dredge it in the panko breadcrumbs, pressing gently to adhere. Place the breaded chicken onto the prepared baking sheet. Repeat with the remaining chicken. (15 minutes)
04
Step
20 mins
Bake in the preheated oven until the chicken is cooked through and beautifully golden brown, about 20 minutes. (20 minutes)
05
Step
8 mins
While the chicken bakes, whisk together the honey, soy sauce, minced garlic, and Sriracha in a small saucepan. Bring to a gentle simmer over medium heat. Reduce the heat and let it thicken slightly, stirring occasionally, for 3-4 minutes. (7 minutes)
06
Step
2 mins
Once the chicken is cooked, remove it from the oven and place it in a bowl. Pour the honey-garlic sauce over the chicken and toss gently until each piece is evenly coated in the glistening glaze. (3 minutes)
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Chyna Robel
Jun 25, 2025I tried this with gluten-free panko and it turned out great! A perfect gluten-free alternative.
Cletus Schultz
Jun 24, 2025The chicken stayed crispy even after being coated in the sauce - amazing!
Desmond Hartmann
Jun 24, 2025Next time I'll try adding a bit of ginger to the sauce for an extra layer of flavor.
Cleora Connelly
Jun 14, 2025This recipe is a weeknight winner! Easy to follow and the whole family loved it.
Hillard Tromp
May 31, 2025Great recipe! I served it with brown rice and steamed broccoli for a complete meal.
Rylee Keebler
May 27, 2025These were so much better than any chicken nuggets I've had before!
Freddy Dickinson
May 10, 2025A little too spicy for my kids, I'll reduce the Sriracha next time.
Reagan Wisozkbraun
Apr 27, 2025The honey-garlic sauce is absolutely addictive. I doubled the recipe just for the sauce!