For extra flavor, toast the coconut flakes lightly before adding them to the batter. Consider adding 1/2 cup of chopped nuts (walnuts or pecans) for added texture. If you don't have vanilla extract, a tablespoon of coconut rum can add a nice depth of flavor. Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Zucchini Bread with Coconut
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS48
A delightful loaf that marries the subtle sweetness of zucchini with the tropical essence of coconut, creating a moist and flavorful bread perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol61 mg
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Fiber4 g
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Protein8 g
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Saturated Fat12 g
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Sodium453 mg
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Sugar33 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View Place the grated zucchini in a colander lined with cheesecloth or a clean kitchen towel. Squeeze out as much liquid as possible. This step is crucial to prevent a soggy bread. (10 minutes)
03 Step
Recipe View In a large bowl, whisk together the flour, coconut flakes, baking powder, baking soda, and salt. (5 minutes)
04 Step
Recipe View In a separate bowl, using an electric mixer, beat together the sugar, oil, vanilla extract, and cinnamon until light and foamy. (5 minutes)
05 Step
Recipe View Add the squeezed zucchini and lightly beaten eggs to the wet ingredients. Mix until just combined. (3 minutes)
06 Step
Recipe View Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Kiera Parker
Feb 20, 2025This recipe is fantastic! The coconut adds a wonderful flavor and texture.
Alene Corkery
Dec 18, 2024I added some chocolate chips and it was amazing!
Leann Hayes
Nov 27, 2024My family loved this bread! It's become a new favorite.
Kennith Feil
Nov 13, 2024I followed the recipe exactly and the bread turned out perfectly moist and delicious. Squeezing out the zucchini is key!