For a richer flavor, consider browning the meatballs in a skillet with a little oil before adding them to the slow cooker. If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the sauce during the last 30 minutes of cooking. These meatballs are delicious served with toothpicks as an appetizer or over egg noodles as a main course. For a spicier kick, add a pinch of red pepper flakes to the sauce.
Bavarian Style Meatballs
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PREP TIME5 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 5 mins
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SERVING8 People
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VIEWS454
Savor the delightful fusion of sweet and tangy flavors in these slow-cooked meatballs. A symphony of Bavarian sauerkraut, cranberry, and chili, these meatballs are an effortlessly elegant appetizer perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol43 mg
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Fiber5 g
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Protein9 g
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Saturated Fat7 g
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Sodium1119 mg
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the undrained Bavarian-style sauerkraut, cranberry sauce, chili sauce, water, and packed brown sugar until thoroughly combined. This creates the vibrant, flavorful base for the meatballs. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Gently arrange the frozen meatballs in the base of your slow cooker. Pour the prepared sauce over the meatballs, ensuring they are evenly coated in the sweet and tangy mixture. (Prep time: 2 minutes)
03 Step
Recipe View 4 hrs Cover the slow cooker and set it to Medium heat. Allow the meatballs to cook, stirring occasionally, until heated through, and an instant-read thermometer inserted into the center of a meatball registers at least 160 degrees F (71 degrees C). (Cook time: approximately 4 hours)
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Raphaelle Williamson
Apr 20, 2025These meatballs were a hit at my party! Everyone loved the unique flavor combination.
Albin Lebsack
Dec 2, 2024I adjusted the sweetness by reducing the brown sugar slightly to suit my taste.
Jamir Ortiz
Jan 18, 2024The sauce is amazing! I've even used it as a glaze for ham.
Bartholome Wuckert
Jan 7, 2024So easy to make and perfect for a busy weeknight meal. I served them over mashed potatoes.